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Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds
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Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
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Identification and Frequencies of Endophytic Microbes within Healthy Grape Berries
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American Journal of Enology and Viticulture Apr 2019, 70 (2) 212-219; DOI: 10.5344/ajev.2018.18033
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Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
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Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
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Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
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Severe Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s Disease
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Interaction between Cork and Yeast: Application to Sparkling Wine Processing
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Response of Grapevine Rootstocks to Soil Inocula from Different Sources
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