More articles from Research Note

You have accessRestricted access
Risk of Spotted-Wing Drosophila Injury and Associated Increases in Acetic Acid in Minnesota Winegrapes
Dominique N. Ebbenga, Eric C. Burkness, Matthew D. Clark, W.D. Hutchison

American Journal of Enology and Viticulture Oct 2020, ajev.2020.20008; DOI: 10.5344/ajev.2020.20008
You have accessRestricted access
Prediction of Effective Steam Sterilization Times for Wine Barrels Using a Mathematical Modeling Approach
Ruiye Yao, Grace Kwong, Konrad V. Miller, David E. Block

American Journal of Enology and Viticulture Oct 2020, ajev.2020.20047; DOI: 10.5344/ajev.2020.20047
You have accessRestricted access
Genetic Characterization of Grapevine Varieties from Emilia-Romagna (Northern Italy) Discloses Unexplored Genetic Resources
Chiara Pastore, Marisa Fontana, Stefano Raimondi, Paola Ruffa, Ilaria Filippetti, Anna Schneider

American Journal of Enology and Viticulture Oct 2020, 71 (4) 334-343; DOI: 10.5344/ajev.2020.19076
You have accessRestricted access
Meteorological-Based Modeling of δ¹⁸O Values for Wines with the “Prosecco” Controlled Designation of Origin
Monica Bononi, Fernando Tateo, Osvaldo Failla, Luigi Mariani, Giancarlo Quaglia

American Journal of Enology and Viticulture Jul 2020, 71 (3) 242-247; DOI: 10.5344/ajev.2020.19050
You have accessRestricted access
Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation
Elizabeth A. Burzynski-Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. Sacks

American Journal of Enology and Viticulture Jan 2020, 71 (1) 80-87; DOI: 10.5344/ajev.2019.19015
You have accessRestricted access
Novel and Rapid Methods for Histamine Quantification in Wine and Culture Medium
Silvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-Fernández

American Journal of Enology and Viticulture Oct 2019, 70 (4) 435-439; DOI: 10.5344/ajev.2019.19027
You have accessRestricted access
Timing and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in Switzerland
Thibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Gilles Bourdin, Katia Gindro, Olivier Viret, Jean-Laurent Spring

American Journal of Enology and Viticulture Oct 2019, 70 (4) 427-434; DOI: 10.5344/ajev.2019.19002
You have accessRestricted access
Identification and Frequencies of Endophytic Microbes within Healthy Grape Berries
Megan E. Hall, Wayne F. Wilcox

American Journal of Enology and Viticulture Apr 2019, 70 (2) 212-219; DOI: 10.5344/ajev.2018.18033
You have accessRestricted access
Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds
Lukas Danner, Jun Niimi, Yuxing Wang, Marcell Kustos, Richard A. Muhlack, Susan E. P. Bastian

American Journal of Enology and Viticulture Apr 2019, 70 (2) 205-211; DOI: 10.5344/ajev.2018.18062
You have accessRestricted access
Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
Andrea Osete-Alcaraz, Ana Belén Bautista-Ortín, Ana Ortega-Regules, Encarna Gómez-Plaza

American Journal of Enology and Viticulture Apr 2019, 70 (2) 201-204; DOI: 10.5344/ajev.2018.18042

Main menu

User menu

Search

More articles from Research Note

Pages

AJEV Content

Information For

Alerts

Other