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Meteorological Based Modeling of δ ¹⁸O Values for Wines with the “Prosecco” Controlled Designation of Origin
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American Journal of Enology and Viticulture Mar 2020, ajev.2020.19050; DOI: 10.5344/ajev.2020.19050
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Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation
Elizabeth A. Burzynski-Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. Sacks

American Journal of Enology and Viticulture Jan 2020, 71 (1) 80-87; DOI: 10.5344/ajev.2019.19015
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Novel and Rapid Methods for Histamine Quantification in Wine and Culture Medium
Silvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-Fernández

American Journal of Enology and Viticulture Oct 2019, 70 (4) 435-439; DOI: 10.5344/ajev.2019.19027
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Timing and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in Switzerland
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American Journal of Enology and Viticulture Oct 2019, 70 (4) 427-434; DOI: 10.5344/ajev.2019.19002
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Identification and Frequencies of Endophytic Microbes within Healthy Grape Berries
Megan E. Hall, Wayne F. Wilcox

American Journal of Enology and Viticulture Apr 2019, 70 (2) 212-219; DOI: 10.5344/ajev.2018.18033
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Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds
Lukas Danner, Jun Niimi, Yuxing Wang, Marcell Kustos, Richard A. Muhlack, Susan E. P. Bastian

American Journal of Enology and Viticulture Apr 2019, 70 (2) 205-211; DOI: 10.5344/ajev.2018.18062
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Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
Andrea Osete-Alcaraz, Ana Belén Bautista-Ortín, Ana Ortega-Regules, Encarna Gómez-Plaza

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Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
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Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz

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Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
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American Journal of Enology and Viticulture Jul 2018, 69 (3) 295-301; DOI: 10.5344/ajev.2018.16103

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