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Novel and Rapid Methods for Histamine Quantification in Wine and Culture Medium
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Timing and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in Switzerland
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Identification and Frequencies of Endophytic Microbes within Healthy Grape Berries
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American Journal of Enology and Viticulture Apr 2019, 70 (2) 212-219; DOI: 10.5344/ajev.2018.18033
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Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds
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Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
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