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Meteorological-Based Modeling of δ¹⁸O Values for Wines with the “Prosecco” Controlled Designation of Origin
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Genetic Characterization of Grapevine Varieties from Emilia-Romagna (Northern Italy) Discloses Unexplored Genetic Resources
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American Journal of Enology and Viticulture Apr 2020, ajev.2020.19076; DOI: 10.5344/ajev.2020.19076
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Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation
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Novel and Rapid Methods for Histamine Quantification in Wine and Culture Medium
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Timing and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in Switzerland
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Identification and Frequencies of Endophytic Microbes within Healthy Grape Berries
Megan E. Hall, Wayne F. Wilcox

American Journal of Enology and Viticulture Apr 2019, 70 (2) 212-219; DOI: 10.5344/ajev.2018.18033
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Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds
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Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
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Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
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Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
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