More articles from Research Note

You have accessRestricted access
Novel and Rapid Methods for Histamine Quantification in Wine and Culture Medium
Silvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-Fernández

American Journal of Enology and Viticulture Oct 2019, 70 (4) 435-439; DOI: 10.5344/ajev.2019.19027
You have accessRestricted access
Timing and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in Switzerland
Thibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Gilles Bourdin, Katia Gindro, Olivier Viret, Jean-Laurent Spring

American Journal of Enology and Viticulture Oct 2019, 70 (4) 427-434; DOI: 10.5344/ajev.2019.19002
You have accessRestricted access
Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation
Elizabeth A. Burzynski-Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. Sacks

American Journal of Enology and Viticulture Sep 2019, ajev.2019.19015; DOI: 10.5344/ajev.2019.19015
You have accessRestricted access
Identification and Frequencies of Endophytic Microbes within Healthy Grape Berries
Megan E. Hall, Wayne F. Wilcox

American Journal of Enology and Viticulture Apr 2019, 70 (2) 212-219; DOI: 10.5344/ajev.2018.18033
You have accessRestricted access
Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds
Lukas Danner, Jun Niimi, Yuxing Wang, Marcell Kustos, Richard A. Muhlack, Susan E. P. Bastian

American Journal of Enology and Viticulture Apr 2019, 70 (2) 205-211; DOI: 10.5344/ajev.2018.18062
You have accessRestricted access
Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
Andrea Osete-Alcaraz, Ana Belén Bautista-Ortín, Ana Ortega-Regules, Encarna Gómez-Plaza

American Journal of Enology and Viticulture Apr 2019, 70 (2) 201-204; DOI: 10.5344/ajev.2018.18042
You have accessRestricted access
Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz

American Journal of Enology and Viticulture Oct 2018, 69 (4) 410-416; DOI: 10.5344/ajev.2018.17093
You have accessRestricted access
Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti

American Journal of Enology and Viticulture Oct 2018, 69 (4) 417-421; DOI: 10.5344/ajev.2018.18011
You have accessRestricted access
Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block

American Journal of Enology and Viticulture Jul 2018, 69 (3) 295-301; DOI: 10.5344/ajev.2018.16103
You have accessRestricted access
Severe Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s Disease
Matthew P. Daugherty, Rodrigo P.P. Almeida, Rhonda J. Smith, Ed A. Weber, Alexander H. Purcell

American Journal of Enology and Viticulture Jul 2018, 69 (3) 289-294; DOI: 10.5344/ajev.2018.18003

Main menu

User menu

Search

More articles from Research Note

Pages

AJEV Content

Information For

Alerts

Other