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More articles from Research Note

  • You have accessRestricted access
    Prediction of Effective Steam Sterilization Times for Wine Barrels Using a Mathematical Modeling Approach
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    Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds
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    Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
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