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American Journal of Enology and Viticulture Mar 2022, ajev.2022.21052; DOI: 10.5344/ajev.2022.21052
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Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine
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Prediction of Effective Steam Sterilization Times for Wine Barrels Using a Mathematical Modeling Approach
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Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation
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Novel and Rapid Methods for Histamine Quantification in Wine and Culture Medium
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