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Prediction of Effective Steam Sterilization Times for Wine Barrels Using a Mathematical Modeling Approach
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Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation
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Novel and Rapid Methods for Histamine Quantification in Wine and Culture Medium
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Identification and Frequencies of Endophytic Microbes within Healthy Grape Berries
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Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds
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