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Identification and Frequencies of Endophytic Microbes within Healthy Grape Berries
Megan E. Hall, Wayne F. Wilcox

American Journal of Enology and Viticulture Apr 2019, 70 (2) 212-219; DOI: 10.5344/ajev.2018.18033
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Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds
Lukas Danner, Jun Niimi, Yuxing Wang, Marcell Kustos, Richard A. Muhlack, Susan E. P. Bastian

American Journal of Enology and Viticulture Apr 2019, 70 (2) 205-211; DOI: 10.5344/ajev.2018.18062
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Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
Andrea Osete-Alcaraz, Ana Belén Bautista-Ortín, Ana Ortega-Regules, Encarna Gómez-Plaza

American Journal of Enology and Viticulture Apr 2019, 70 (2) 201-204; DOI: 10.5344/ajev.2018.18042
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Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti

American Journal of Enology and Viticulture Oct 2018, 69 (4) 417-421; DOI: 10.5344/ajev.2018.18011
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Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz

American Journal of Enology and Viticulture Oct 2018, 69 (4) 410-416; DOI: 10.5344/ajev.2018.17093
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Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block

American Journal of Enology and Viticulture Jul 2018, 69 (3) 295-301; DOI: 10.5344/ajev.2018.16103
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Severe Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s Disease
Matthew P. Daugherty, Rodrigo P.P. Almeida, Rhonda J. Smith, Ed A. Weber, Alexander H. Purcell

American Journal of Enology and Viticulture Jul 2018, 69 (3) 289-294; DOI: 10.5344/ajev.2018.18003
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Compositional Variability in Commercial Tannin and Mannoprotein Products
Sijing Li, Kerry L. Wilkinson, Keren A. Bindon

American Journal of Enology and Viticulture Apr 2018, 69 (2) 176-181; DOI: 10.5344/ajev.2017.17057
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Interaction between Cork and Yeast: Application to Sparkling Wine Processing
Kevin Crouvisier-Urion, Pascale Winckler, Aurélie Lagorce-Tachon, Hervé Alexandre, Thomas Karbowiak

American Journal of Enology and Viticulture Apr 2018, 69 (2) 182-187; DOI: 10.5344/ajev.2017.17080
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Response of Grapevine Rootstocks to Soil Inocula from Different Sources
Taylor C. Holland, Miranda M. Hart, Carl Bogdanoff, Pat Bowen

American Journal of Enology and Viticulture Jan 2018, 69 (1) 94-100; DOI: 10.5344/ajev.2017.17090

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