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More articles from Research Note

  • You have accessRestricted access
    Water Deficit Effect on Ratio of Seed to Berry Fresh Weight and Berry Weight Uniformity in Winegrape cv. Merlot
    Krista C. Shellie
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 414-418; DOI: 10.5344/ajev.2010.61.3.414
  • You have accessRestricted access
    A Survey of Maltese Grapevine Germplasm Using SSR Markers
    Sabrina Giannetto, Randall Caruana, Pierfederico La Notte, Angelo Costacurta, Manna Crespan
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 419-424; DOI: 10.5344/ajev.2010.61.3.419
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    Impact of Oak-Derived Compounds on the Olfactory Perception of Barrel-Aged Wines
    Andrei Prida, Pascal Chatonnet
    American Journal of Enology and Viticulture Sep 2010, 61 (3) 408-413; DOI: 10.5344/ajev.2010.61.3.408
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    Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia Wines Produced in Sicily
    Antonio Scacco, Carmela Maria Lanza, Agata Mazzaglia, Gianluca Tripodi, Giovanna Dima, Antonella Verzera
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    Genetic Composition of the Ornamental Grape Roger’s Red
    Gerald S. Dangl, Roger Raiche, Sue Sim, Judy Yang, Deborah A. Golino
    American Journal of Enology and Viticulture Jun 2010, 61 (2) 266-271; DOI: 10.5344/ajev.2010.61.2.266
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    Effect of Timing of Diammonium Phosphate Addition to Fermenting Grape Must on the Production of Ethyl Carbamate in Wine
    Calvin Adams, Hennie J.J. van Vuuren
    American Journal of Enology and Viticulture Mar 2010, 61 (1) 125-129; DOI: 10.5344/ajev.2010.61.1.125
  • You have accessRestricted access
    Extraction and Partial Purification of β-Galactosidase from Grape Berry Skin (Vitis vinifera L.) with Triton X-114
    Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-Carmona
    American Journal of Enology and Viticulture Mar 2010, 61 (1) 135-139; DOI: 10.5344/ajev.2010.61.1.135
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    Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
    Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, Victoria Palmer Skebba
    American Journal of Enology and Viticulture Mar 2010, 61 (1) 120-124; DOI: 10.5344/ajev.2010.61.1.120
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    Japanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard Establishment
    Derrick L. Hammons, S. Kaan Kurtural, Daniel A. Potter
    American Journal of Enology and Viticulture Mar 2010, 61 (1) 130-134; DOI: 10.5344/ajev.2010.61.1.130
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    Functional Expression of the DUR3 Gene in a Wine Yeast Strain to Minimize Ethyl Carbamate in Chardonnay Wine
    Matthew S. Dahabieh, John I. Husnik, Hennie J.J. van Vuuren
    American Journal of Enology and Viticulture Dec 2009, 60 (4) 537-541; DOI: 10.5344/ajev.2009.60.4.537

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