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Functional Expression of the DUR3 Gene in a Wine Yeast Strain to Minimize Ethyl Carbamate in Chardonnay Wine
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American Journal of Enology and Viticulture Dec 2009, 60 (4) 537-541; DOI: 10.5344/ajev.2009.60.4.537
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Parentage Analysis of Freedom Rootstock
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American Journal of Enology and Viticulture Sep 2009, 60 (3) 357-361; DOI: 10.5344/ajev.2009.60.3.357
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Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
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American Journal of Enology and Viticulture Sep 2009, 60 (3) 362-367; DOI: 10.5344/ajev.2009.60.3.362
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Identification and Genetic Relationship of the Principal Rootstocks Cultivated in Italy
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American Journal of Enology and Viticulture Sep 2009, 60 (3) 349-356; DOI: 10.5344/ajev.2009.60.3.349
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Triton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)
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Identification of New Synonymies in Minority Grapevine Cultivars from Galicia (Spain) Using Microsatellite Analysis
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Passive Pathogen Movement via Open Xylem Conduits in Grapevine Graft Unions
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Influence of Inoculation with Malolactic Bacteria on Volatile Phenols in Wines
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American Journal of Enology and Viticulture Jun 2009, 60 (2) 233-235; DOI: 10.5344/ajev.2009.60.2.233
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Nondestructive Estimation of Anthocyanin Content in Grapevine Leaves
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Effect of Pre- and Postveraison Smoke Exposure on Guaiacol and 4-Methylguaiacol Concentration in Mature Grapes
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