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Comparison of Monoterpene Constituents in Traminette, Gewürztraminer, and Riesling Winegrapes
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American Journal of Enology and Viticulture Dec 2008, 59 (4) 440-445; DOI: 10.5344/ajev.2008.59.4.440
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Survey of Biotin, Pantothenic Acid, and Assimilable Nitrogen in Winegrapes from the Pacific Northwest
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American Journal of Enology and Viticulture Dec 2008, 59 (4) 432-436; DOI: 10.5344/ajev.2008.59.4.432
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American Journal of Enology and Viticulture Sep 2008, 59 (3) 299-305; DOI: 10.5344/ajev.2008.59.3.299
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Xylem Sap Proteins from Vitis vinifera L. Chardonnay
Cecilia B. Agüero, Eleanor T. Thorne, Ana M. Ibáñez, W. Douglas Gubler, Abhaya M. Dandekar

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Genetics and Ampelography Trace the Origin of Muscat fleur d’oranger
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American Journal of Enology and Viticulture Jun 2008, 59 (2) 200-204; DOI: 10.5344/ajev.2008.59.2.200
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Variability of Tannin Concentration in Red Wines
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Meteorological Impact on Oxygen Isotope Ratios of German Wines
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American Journal of Enology and Viticulture Jun 2008, 59 (2) 194-199; DOI: 10.5344/ajev.2008.59.2.194
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Viticultural Evaluation of French and California Pinot noir Clones Grown for Production of Sparkling Wine
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4-Ethylphenol and 4-Ethylguaiacol Concentrations in Barreled Red Wines from the Okanagan Valley Appellation, British Columbia
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