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More articles from Research Note

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    Effects of Mechanical Thinning on Yield and Fruit Composition of Tempranillo and Grenache Grapes Trained to a Vertical Shoot-Positioned Canopy
    Javier Tardaguila, Paul R. Petrie, Stefano Poni, Maria P. Diago, Fernando Martinez de Toda
    American Journal of Enology and Viticulture Dec 2008, 59 (4) 412-417; DOI: 10.5344/ajev.2008.59.4.412
  • You have accessRestricted access
    PCR Screening for Xylella fastidiosa in Grape Genebank Accessions Collected in the Southeastern United States
    Ed Stover, Summaira Riaz, M. Andrew Walker
    American Journal of Enology and Viticulture Dec 2008, 59 (4) 437-439; DOI: 10.5344/ajev.2008.59.4.437
  • You have accessRestricted access
    Xylem Sap Proteins from Vitis vinifera L. Chardonnay
    Cecilia B. Agüero, Eleanor T. Thorne, Ana M. Ibáñez, W. Douglas Gubler, Abhaya M. Dandekar
    American Journal of Enology and Viticulture Sep 2008, 59 (3) 306-311; DOI: 10.5344/ajev.2008.59.3.306
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    Nondestructive Estimation of Leaf Chlorophyll Content in Grapes
    Mark Steele, Anatoly A. Gitelson, Donald Rundquist
    American Journal of Enology and Viticulture Sep 2008, 59 (3) 299-305; DOI: 10.5344/ajev.2008.59.3.299
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    Molecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratošija, an Additional Synonym
    Antonio Calò, Angelo Costacurta, Vesna Maraš, Stefano Meneghetti, Manna Crespan
    American Journal of Enology and Viticulture Jun 2008, 59 (2) 205-209; DOI: 10.5344/ajev.2008.59.2.205
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    Genetics and Ampelography Trace the Origin of Muscat fleur d’oranger
    Anna Schneider, Daniela Torello Marinoni, Manna Crespan
    American Journal of Enology and Viticulture Jun 2008, 59 (2) 200-204; DOI: 10.5344/ajev.2008.59.2.200
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    Variability of Tannin Concentration in Red Wines
    James F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. Adams
    American Journal of Enology and Viticulture Jun 2008, 59 (2) 210-214; DOI: 10.5344/ajev.2008.59.2.210
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    Meteorological Impact on Oxygen Isotope Ratios of German Wines
    Armin Hermann, Susanne Voerkelius
    American Journal of Enology and Viticulture Jun 2008, 59 (2) 194-199; DOI: 10.5344/ajev.2008.59.2.194
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    Viticultural Evaluation of French and California Pinot noir Clones Grown for Production of Sparkling Wine
    Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
    American Journal of Enology and Viticulture Jun 2008, 59 (2) 188-193; DOI: 10.5344/ajev.2008.59.2.188
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    4-Ethylphenol and 4-Ethylguaiacol Concentrations in Barreled Red Wines from the Okanagan Valley Appellation, British Columbia
    Sierra Rayne, Nigel J. Eggers
    American Journal of Enology and Viticulture Mar 2008, 59 (1) 92-97; DOI: 10.5344/ajev.2008.59.1.92

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