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More articles from Research Note

  • You have accessRestricted access
    Stilbene-Synthase Gene Expression after Aspergillus carbonarius Infection in Grapes
    Silvia Vezzulli, Paola Battilani, Luigi Bavaresco
    American Journal of Enology and Viticulture Mar 2007, 58 (1) 132-134; DOI: 10.5344/ajev.2007.58.1.132
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    Reduction of Ochratoxin A Contamination in Red Wines by Oak Wood Fragments
    Michele Savino, Patrizio Limosani, Emilia Garcia-Moruno
    American Journal of Enology and Viticulture Mar 2007, 58 (1) 97-101; DOI: 10.5344/ajev.2007.58.1.97
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    Changes in Ochratoxin A Concentration during Winemaking
    Anabela Fernandes, Nuno Ratola, António Cerdeira, Arminda Alves, Armando Venâncio
    American Journal of Enology and Viticulture Mar 2007, 58 (1) 92-96; DOI: 10.5344/ajev.2007.58.1.92
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    Sensory and Physicochemical Characterization of Cerasuolo di Vittoria Red Wine
    Antonio Scacco, Agata Mazzaglia, Aldo Todaro, Carmela M. Lanza
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    Effects of Direct Electric Current on Adventitious Root Formation of a Grapevine Rootstock
    Cafer Köse
    American Journal of Enology and Viticulture Mar 2007, 58 (1) 120-123; DOI: 10.5344/ajev.2007.58.1.120
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    Generation of a Common Set of Mapping Markers to Assist Table Grape Breeding
    Laura Costantini, Maria Stella Grando, Sergio Feingold, Silvia Ulanovsky, Nilo Mejía, Patricio Hinrichsen, Agnès Doligez, Patrice This, José Antonio Cabezas, José Miguel Martínez-Zapater
    American Journal of Enology and Viticulture Mar 2007, 58 (1) 102-111; DOI: 10.5344/ajev.2007.58.1.102
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    Concentrations of trans-Resveratrol and Related Stilbenes in Nova Scotia Wines
    Christopher Naugler, Jason L. McCallum, Gerald Klassen, Judith Strommer
    American Journal of Enology and Viticulture Mar 2007, 58 (1) 117-119; DOI: 10.5344/ajev.2007.58.1.117
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    Inhibition of Grape Seed Tannin Aggregation by Wine Mannoproteins: Effect of Polysaccharide Molecular Weight
    Céline Poncet-Legrand, Thierry Doco, Pascale Williams, Aude Vernhet
    American Journal of Enology and Viticulture Mar 2007, 58 (1) 87-91; DOI: 10.5344/ajev.2007.58.1.87
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    Influence of Ethylene on Sucrose Accumulation in Grape Berry
    Christian Chervin, Nancy Terrier, Agnès Ageorges, Fabien Ribes, Tira Kuapunyakoon
    American Journal of Enology and Viticulture Dec 2006, 57 (4) 511-513; DOI: 10.5344/ajev.2006.57.4.511
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    Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs
    Seok-Tae Jeong, Nami Goto-Yamamoto, Katsumi Hashizume, Shozo Kobayashi, Muneharu Esaka
    American Journal of Enology and Viticulture Dec 2006, 57 (4) 507-510; DOI: 10.5344/ajev.2006.57.4.507

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