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More articles from Research Note

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    Identification of Lactic Acid Bacteria from Vinegar Flies Based on Phenotypic and Genotypic Characteristics
    Willem H. Groenewald, Carol A. Van Reenen, Svetoslav D. Todorov, Maret Du Toit, R. Corli Witthuhn, Wilhelm H. Holzapfel, Leon M.T. Dicks
    American Journal of Enology and Viticulture Dec 2006, 57 (4) 519-525; DOI: 10.5344/ajev.2006.57.4.519
  • You have accessRestricted access
    Vine and Berry Response of Merlot (Vitis vinifera L.) to Differential Water Stress
    Krista C. Shellie
    American Journal of Enology and Viticulture Dec 2006, 57 (4) 514-518; DOI: 10.5344/ajev.2006.57.4.514
  • You have accessRestricted access
    Yield Components and Fruit Composition of Six Chardonnay Grapevine Clones in the Central San Joaquin Valley, California
    Matthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, Pierre-Thibaut Verdenal
    American Journal of Enology and Viticulture Dec 2006, 57 (4) 503-506; DOI: 10.5344/ajev.2006.57.4.503
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    Viticultural Evaluation of Eleven Clones and Two Field Selections of Pinot noir Grown for Production of Sparkling Wine in Los Carneros, California
    Gloria I. Mercado-Martín, James A. Wolpert, Rhonda J. Smith
    American Journal of Enology and Viticulture Sep 2006, 57 (3) 371-376; DOI: 10.5344/ajev.2006.57.3.371
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    Effect of Oak Constituents and Oxygen on the Evolution of Malvidin-3-Glucoside and (+)-Catechin in Model Wine
    António M. Jordão, Jorge M. Ricardo-da-Silva, Olga Laureano
    American Journal of Enology and Viticulture Sep 2006, 57 (3) 377-381; DOI: 10.5344/ajev.2006.57.3.377
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    Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
    M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, James A. Wolpert
    American Journal of Enology and Viticulture Jun 2006, 57 (2) 233-237; DOI: 10.5344/ajev.2006.57.2.233
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    Development of Grape Microsatellite Markers and Microsatellite Analysis Including Oriental Cultivars
    Nami Goto-Yamamoto, Hiroshi Mouri, Masatoshi Azumi, Keith J. Edwards
    American Journal of Enology and Viticulture Mar 2006, 57 (1) 105-108; DOI: 10.5344/ajev.2006.57.1.105
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    Effect of Benzyladenine Concentration and Double-Phase Culture System on In Vitro Multiplication of Adult Albariño Plants
    José Luis Couselo, Pablo Varela, Manuel Rey
    American Journal of Enology and Viticulture Mar 2006, 57 (1) 109-112; DOI: 10.5344/ajev.2006.57.1.109
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    Genetic Characterization of Endangered Grape Cultivars of Reggio Emilia Province
    Paolo Boccacci, Daniela Torello Marinoni, Giorgio Gambino, Roberto Botta, Anna Schneider
    American Journal of Enology and Viticulture Dec 2005, 56 (4) 411-416; DOI: 10.5344/ajev.2005.56.4.411
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    3-Mercaptohexanol: An Aroma Impact Compound of Petite Arvine Wine
    Claudia Barbara Fretz, Jean-Luc Luisier, Takatoshi Tominaga, Renato Amadò
    American Journal of Enology and Viticulture Dec 2005, 56 (4) 407-410; DOI: 10.5344/ajev.2005.56.4.407

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