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SSR Analysis of 338 Accessions Planted in Penedès (Spain) Reveals 28 Unreported Molecular Profiles of Vitis vinifera L.
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Preveraison Water Deficit Accelerates Berry Color Change in Merlot Grapevines
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Monitoring Volatile Aroma Compounds during Fermentation in a Chemically Defined Grape Juice Medium Deficient in Leucine
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Effects of Co-Inoculation on Wine-Quality Attributes of the High-Acid, Red Hybrid Variety Chambourcin
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Monoterpenes in cv. Zilavka Free-Run Musts from Prefermentatively Macerated Pomace
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Effect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and Wines
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