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Release of Biologically Active Peptides from Grape Juice by Oenococcus oeni Isolated from Argentine Wine
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Adapting a Photochemical Reactor to the Study of UV Ecology in Vineyard Yeast
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Location Effects on the Aromatic Composition of Monovarietal cv. Carignan Wines
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Technical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red Wine
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Grapevine Cultivar Mantonico bianco is the Second Parent of the Sicilian Catarratto
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Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
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SSR Analysis of 338 Accessions Planted in Penedès (Spain) Reveals 28 Unreported Molecular Profiles of Vitis vinifera L.
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