More articles from Research Note

You have accessRestricted access
Genetic Diversity of Wild Grapevine [Vitis vinifera L. subsp. sylvestris (Gmel.) Hegi] in the Eastern Adriatic Region
Goran Zdunić, Erika Maul, Katarina Hančević, Marijo Leko, Lukrecija Butorac, Ana Mucalo, Tomislav Radić, Silvio Šimon, Irena Budić-Leto, Maja Žulj Mihaljević, Edi Maletić

American Journal of Enology and Viticulture Apr 2017, 68 (2) 252-257; DOI: 10.5344/ajev.2016.16072
You have accessRestricted access
Grapevine Cultivar Mantonico bianco is the Second Parent of the Sicilian Catarratto
Manna Crespan, Paolo Storchi, Daniele Migliaro

American Journal of Enology and Viticulture Apr 2017, 68 (2) 258-262; DOI: 10.5344/ajev.2016.16068
You have accessRestricted access
Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
Wei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de Toda

American Journal of Enology and Viticulture Jan 2017, 68 (1) 136-140; DOI: 10.5344/ajev.2016.16038
You have accessRestricted access
SSR Analysis of 338 Accessions Planted in Penedès (Spain) Reveals 28 Unreported Molecular Profiles of Vitis vinifera L.
Gemma Marsal, Josep Maria Mateo-Sanz, Joan Miquel Canals, Fernando Zamora, Francesca Fort

American Journal of Enology and Viticulture Oct 2016, 67 (4) 466-470; DOI: 10.5344/ajev.2016.16013
You have accessRestricted access
Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy
Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian

American Journal of Enology and Viticulture Oct 2016, 67 (4) 460-465; DOI: 10.5344/ajev.2016.16030
You have accessRestricted access
Preveraison Water Deficit Accelerates Berry Color Change in Merlot Grapevines
Jose C. Herrera, Simone D. Castellarin

American Journal of Enology and Viticulture Jul 2016, 67 (3) 356-360; DOI: 10.5344/ajev.2016.15083
You have accessRestricted access
Monitoring Volatile Aroma Compounds during Fermentation in a Chemically Defined Grape Juice Medium Deficient in Leucine
Jade J. Haggerty, Dennis K. Taylor, Vladimir Jiranek

American Journal of Enology and Viticulture Jul 2016, 67 (3) 350-355; DOI: 10.5344/ajev.2016.15026
You have accessRestricted access
Effects of Co-Inoculation on Wine-Quality Attributes of the High-Acid, Red Hybrid Variety Chambourcin
Laura J. Homich, Joshua A. Scheinberg, Ryan J. Elias, Denise M. Gardner

American Journal of Enology and Viticulture Apr 2016, 67 (2) 245-250; DOI: 10.5344/ajev.2015.15084
You have accessRestricted access
Impact of Frozen Storage on the Free Volatile Compound Profile of Grape Berries
Étienne Ouellet, Karine Pedneault

American Journal of Enology and Viticulture Apr 2016, 67 (2) 239-244; DOI: 10.5344/ajev.2015.15087
You have accessRestricted access
Monoterpenes in cv. Zilavka Free-Run Musts from Prefermentatively Macerated Pomace
Milenko Blesic, Mehmed Zele, Dejan Bavcar, Nermina Spaho, Mirela Smajic-Murtic

American Journal of Enology and Viticulture Jan 2016, 67 (1) 116-119; DOI: 10.5344/ajev.2015.15053

Main menu

User menu

Search

More articles from Research Note

Pages

AJEV Content

Information For

Alerts

Other