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Response of Grapevine Rootstocks to Soil Inocula from Different Sources
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American Journal of Enology and Viticulture Jan 2018, 69 (1) 94-100; DOI: 10.5344/ajev.2017.17090
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Release of Biologically Active Peptides from Grape Juice by Oenococcus oeni Isolated from Argentine Wine
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American Journal of Enology and Viticulture Jan 2018, 69 (1) 89-93; DOI: 10.5344/ajev.2017.16119
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Adapting a Photochemical Reactor to the Study of UV Ecology in Vineyard Yeast
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American Journal of Enology and Viticulture Oct 2017, 68 (4) 499-503; DOI: 10.5344/ajev.2017.16110
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An Upgraded Core Set of 11 SSR Markers for Grapevine Cultivar Identification: The Case of Berry-Color Mutants
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American Journal of Enology and Viticulture Oct 2017, 68 (4) 496-498; DOI: 10.5344/ajev.2017.17048
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Location Effects on the Aromatic Composition of Monovarietal cv. Carignan Wines
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Technical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red Wine
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Genetic Diversity of Wild Grapevine [Vitis vinifera L. subsp. sylvestris (Gmel.) Hegi] in the Eastern Adriatic Region
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Grapevine Cultivar Mantonico bianco is the Second Parent of the Sicilian Catarratto
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Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
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SSR Analysis of 338 Accessions Planted in Penedès (Spain) Reveals 28 Unreported Molecular Profiles of Vitis vinifera L.
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