More articles from Research Note

You have accessRestricted access
Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy
Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian

American Journal of Enology and Viticulture Oct 2016, 67 (4) 460-465; DOI: 10.5344/ajev.2016.16030
You have accessRestricted access
Preveraison Water Deficit Accelerates Berry Color Change in Merlot Grapevines
Jose C. Herrera, Simone D. Castellarin

American Journal of Enology and Viticulture Jul 2016, 67 (3) 356-360; DOI: 10.5344/ajev.2016.15083
You have accessRestricted access
Monitoring Volatile Aroma Compounds during Fermentation in a Chemically Defined Grape Juice Medium Deficient in Leucine
Jade J. Haggerty, Dennis K. Taylor, Vladimir Jiranek

American Journal of Enology and Viticulture Jul 2016, 67 (3) 350-355; DOI: 10.5344/ajev.2016.15026
You have accessRestricted access
Effects of Co-Inoculation on Wine-Quality Attributes of the High-Acid, Red Hybrid Variety Chambourcin
Laura J. Homich, Joshua A. Scheinberg, Ryan J. Elias, Denise M. Gardner

American Journal of Enology and Viticulture Apr 2016, 67 (2) 245-250; DOI: 10.5344/ajev.2015.15084
You have accessRestricted access
Impact of Frozen Storage on the Free Volatile Compound Profile of Grape Berries
Étienne Ouellet, Karine Pedneault

American Journal of Enology and Viticulture Apr 2016, 67 (2) 239-244; DOI: 10.5344/ajev.2015.15087
You have accessRestricted access
Genotyping of Grapevine Varieties from Garfagnana (Northern Tuscany): Evidence of a Historical Center of Diversity
Claudio D’Onofrio, Catia Fausto, Fabiola Matarese, Alberto Materazzi, Giancarlo Scalabrelli, Fabiana Fiorani, Ivo Poli

American Journal of Enology and Viticulture Jan 2016, 67 (1) 120-126; DOI: 10.5344/ajev.2015.15046
You have accessRestricted access
Monoterpenes in cv. Zilavka Free-Run Musts from Prefermentatively Macerated Pomace
Milenko Blesic, Mehmed Zele, Dejan Bavcar, Nermina Spaho, Mirela Smajic-Murtic

American Journal of Enology and Viticulture Jan 2016, 67 (1) 116-119; DOI: 10.5344/ajev.2015.15053
You have accessRestricted access
Effect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and Wines
Teresa Garde-Cerdán, Javier Portu, Rosa López, Pilar Santamaría

American Journal of Enology and Viticulture Nov 2015, 66 (4) 542-547; DOI: 10.5344/ajev.2015.14128
You have accessRestricted access
Flower Debris Removal Delays Grape Bunch Rot Epidemic
Daniel Molitor, Lucien Hoffmann, Marco Beyer

American Journal of Enology and Viticulture Nov 2015, 66 (4) 548-553; DOI: 10.5344/ajev.2015.15019
You have accessRestricted access
Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora

American Journal of Enology and Viticulture Aug 2015, 66 (3) 393-397; DOI: 10.5344/ajev.2014.14114

Main menu

User menu

Search

More articles from Research Note

Pages

AJEV Content

Information For

Alerts

Other