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Genotyping of Grapevine Varieties from Garfagnana (Northern Tuscany): Evidence of a Historical Center of Diversity
Claudio D’Onofrio, Catia Fausto, Fabiola Matarese, Alberto Materazzi, Giancarlo Scalabrelli, Fabiana Fiorani, Ivo Poli

American Journal of Enology and Viticulture Jan 2016, 67 (1) 120-126; DOI: 10.5344/ajev.2015.15046
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Effect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and Wines
Teresa Garde-Cerdán, Javier Portu, Rosa López, Pilar Santamaría

American Journal of Enology and Viticulture Nov 2015, 66 (4) 542-547; DOI: 10.5344/ajev.2015.14128
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Flower Debris Removal Delays Grape Bunch Rot Epidemic
Daniel Molitor, Lucien Hoffmann, Marco Beyer

American Journal of Enology and Viticulture Nov 2015, 66 (4) 548-553; DOI: 10.5344/ajev.2015.15019
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Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata

American Journal of Enology and Viticulture Aug 2015, 66 (3) 398-402; DOI: 10.5344/ajev.2015.14118
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Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora

American Journal of Enology and Viticulture Aug 2015, 66 (3) 393-397; DOI: 10.5344/ajev.2014.14114
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Mycobiota of Barbera Grapes from the Piedmont Region from a Single Vintage Year
Valentina Alessandria, Fabio Marengo, Vasileios Englezos, Vincenzo Gerbi, Kalliopi Rantsiou, Luca Cocolin

American Journal of Enology and Viticulture May 2015, 66 (2) 244-250; DOI: 10.5344/ajev.2014.14071
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Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A
Kanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji Takata

American Journal of Enology and Viticulture Feb 2015, 66 (1) 91-94; DOI: 10.5344/ajev.2014.14072
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Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity
Arnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar Kerem

American Journal of Enology and Viticulture Feb 2015, 66 (1) 80-84; DOI: 10.5344/ajev.2014.14019
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Diacetyl Formation by Oenococcus oeni during Winemaking Induced by Exogenous Pyruvate
Roman Mink, Ralf Kölling, Stephan Sommer, Hans-Georg Schmarr, Maren Scharfenberger-Schmeer

American Journal of Enology and Viticulture Feb 2015, 66 (1) 85-90; DOI: 10.5344/ajev.2014.14056
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Effects of Early Shoot Trimming of Varying Severity on Single High-Wire Trellised Pinot noir Grapevines
Stefano Poni, Maurizio Zamboni, Alberto Vercesi, Alessandra Garavani, Matteo Gatti

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