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A Modified Procedure for Alcohol Determination by Dichromate Oxidation
E. A. Crowell, C. S. Ough

American Journal of Enology and Viticulture Jan 1979, 30 (1) 61-63;
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Effect of Time of Bacterial Inoculation on the Stimulation of Malo-Lactic Fermentation
James F. Gallander

American Journal of Enology and Viticulture Jan 1979, 30 (2) 157-159;
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Quantitative Gas Chromatographic Determination of Specific Esters and Higher Alcohols in Wine Using Freon Extraction
J. Marais, A. C. Houtman

American Journal of Enology and Viticulture Jan 1979, 30 (3) 250-252;
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Use of Meteorological Data to Estimate Field Sugar Levels in Concord Grapes
R. V. Chudyk, R. F. Crowther, O. A. Bradt

American Journal of Enology and Viticulture Jan 1979, 30 (3) 253-255;
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Rapid Determination of Sorbic Acid in Wine
G. Ziemelis, T. C. Somers

American Journal of Enology and Viticulture Jan 1978, 29 (3) 217-219;
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Identification of 1,1'-Diethoxypropan-2-One in Spirits Aged in Wood
P. De Smedt, P. A. P. Liddle

American Journal of Enology and Viticulture Jan 1978, 29 (4) 286-288;
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Preliminary Studies with Coated-Wire Electrodes for Malate, Lactate and Tartrate Ions in Model Solutions
Roger Boulton

American Journal of Enology and Viticulture Jan 1978, 29 (4) 289-291;
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Influence of pH and Ethanol on the Effectiveness of Dimethyl Dicarbonate in Controlling Yeast Growth in Model Wine Systems
C. S. Ough, L. L. Langbehn, P. A. Stafford

American Journal of Enology and Viticulture Jan 1978, 29 (1) 60-62;
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Changes in the Pattern of Isoperoxidases in the Dormant Canes of Thompson Seedless Grapes
S. Kochhar, V. K. Kochhar, S. D. Khanduja

American Journal of Enology and Viticulture Jan 1978, 29 (2) 137-138;
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Effect of Maturation on the Lipid Content of Concord Grapes
John A. Bauman, James F. Gallander, Andrew C. Peng

American Journal of Enology and Viticulture Jan 1977, 28 (4) 241-244;

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