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Quantitative Gas Chromatographic Determination of Specific Esters and Higher Alcohols in Wine Using Freon Extraction
J. Marais, A. C. Houtman

American Journal of Enology and Viticulture Jan 1979, 30 (3) 250-252;
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Use of Meteorological Data to Estimate Field Sugar Levels in Concord Grapes
R. V. Chudyk, R. F. Crowther, O. A. Bradt

American Journal of Enology and Viticulture Jan 1979, 30 (3) 253-255;
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Powdery Mildew Sensory Effect on Wine
C. S. Ough, H. W. Berg

American Journal of Enology and Viticulture Jan 1979, 30 (4) 321;
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Influence of Yeast Strain and pH on Pyruvic Acid Production during Alcoholic Fermentation
Ralph A. Graham

American Journal of Enology and Viticulture Jan 1979, 30 (4) 318-320;
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A Rapid Colorimetric Calcium Method
C. S. Ough, A. Caputi, M. Groat

American Journal of Enology and Viticulture Jan 1979, 30 (1) 58-60;
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Proline and Abscisic Acid Content of the Juice of Ripe Riesling Grape Berries: Effect of Irrigation During Harvest
B. G. Coombe, P. R. Monk

American Journal of Enology and Viticulture Jan 1979, 30 (1) 64-67;
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A Modified Procedure for Alcohol Determination by Dichromate Oxidation
E. A. Crowell, C. S. Ough

American Journal of Enology and Viticulture Jan 1979, 30 (1) 61-63;
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Influence of pH and Ethanol on the Effectiveness of Dimethyl Dicarbonate in Controlling Yeast Growth in Model Wine Systems
C. S. Ough, L. L. Langbehn, P. A. Stafford

American Journal of Enology and Viticulture Jan 1978, 29 (1) 60-62;
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Changes in the Pattern of Isoperoxidases in the Dormant Canes of Thompson Seedless Grapes
S. Kochhar, V. K. Kochhar, S. D. Khanduja

American Journal of Enology and Viticulture Jan 1978, 29 (2) 137-138;
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Rapid Determination of Sorbic Acid in Wine
G. Ziemelis, T. C. Somers

American Journal of Enology and Viticulture Jan 1978, 29 (3) 217-219;

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