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Effect of Time of Bacterial Inoculation on the Stimulation of Malo-Lactic Fermentation
James F. Gallander

American Journal of Enology and Viticulture Jan 1979, 30 (2) 157-159;
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Influence of pH and Ethanol on the Effectiveness of Dimethyl Dicarbonate in Controlling Yeast Growth in Model Wine Systems
C. S. Ough, L. L. Langbehn, P. A. Stafford

American Journal of Enology and Viticulture Jan 1978, 29 (1) 60-62;
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Changes in the Pattern of Isoperoxidases in the Dormant Canes of Thompson Seedless Grapes
S. Kochhar, V. K. Kochhar, S. D. Khanduja

American Journal of Enology and Viticulture Jan 1978, 29 (2) 137-138;
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Rapid Determination of Sorbic Acid in Wine
G. Ziemelis, T. C. Somers

American Journal of Enology and Viticulture Jan 1978, 29 (3) 217-219;
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Identification of 1,1'-Diethoxypropan-2-One in Spirits Aged in Wood
P. De Smedt, P. A. P. Liddle

American Journal of Enology and Viticulture Jan 1978, 29 (4) 286-288;
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Preliminary Studies with Coated-Wire Electrodes for Malate, Lactate and Tartrate Ions in Model Solutions
Roger Boulton

American Journal of Enology and Viticulture Jan 1978, 29 (4) 289-291;
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Elimination from Table Wines of Yeast Contamination by Filling Machines
David M. Donnelly

American Journal of Enology and Viticulture Jan 1977, 28 (3) 182-184;
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Effect of Maturation on the Lipid Content of Concord Grapes
John A. Bauman, James F. Gallander, Andrew C. Peng

American Journal of Enology and Viticulture Jan 1977, 28 (4) 241-244;
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Lead Content of Wines Determined by Atomic Absorption Spectrophotometry Using Flameless Atomization
M. A. Edwards, M. A. Amerine

American Journal of Enology and Viticulture Jan 1977, 28 (4) 239-240;
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Evaluation of Grape-Juice Media for Detecting Viable Yeasts in Bottled Wines
R. V. Chudyk

American Journal of Enology and Viticulture Jan 1976, 27 (2) 82-83;

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