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Grapevine Propagation VII. the Wedge Graft—A Modified Notch Graft
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American Journal of Enology and Viticulture Jan 1975, 26 (2) 105-108;
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Further Studies on Making Wine of Varieties Grown in Region IV
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American Journal of Enology and Viticulture Jan 1974, 25 (1) 44-47;
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Influence of Carbonic Maceration on Acid Reduction and Quality of a Pennsylvania Dry Red Table Wine
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American Journal of Enology and Viticulture Jan 1974, 25 (4) 219-221;
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Citric Acid in Some California Wines
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American Journal of Enology and Viticulture Jan 1974, 25 (4) 222-224;
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Wine and Winemaking: A Preliminary Listing of some 14th and 15th Century Texts on the Subject Microfilmed for the Monastic Manuscript Microfilm Library (MMML)
David Manahan

American Journal of Enology and Viticulture Jan 1974, 25 (1) 42-43;
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Rooting of Grapevine Cuttings. IV. Use of Antitranspirants and Latex Paint in the Rooting of Dormant Grapevine cuttings And Rootings
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American Journal of Enology and Viticulture Jan 1974, 25 (1) 50-54;
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American Journal of Enology and Viticulture Jan 1974, 25 (1) 48-49;
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The Determination of Chloride in Wine by Atomic Absorption Spectrophotometry
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American Journal of Enology and Viticulture Jan 1971, 22 (1) 44-46;
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