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Mycobiota of Barbera Grapes from the Piedmont Region from a Single Vintage Year
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Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity
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Diacetyl Formation by Oenococcus oeni during Winemaking Induced by Exogenous Pyruvate
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Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A
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Effects of Early Shoot Trimming of Varying Severity on Single High-Wire Trellised Pinot noir Grapevines
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Icewine Authentication by δ¹⁸O Measurements
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Methyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry Abscission
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Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia
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Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
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