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Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
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American Journal of Enology and Viticulture Aug 2015, 66 (3) 398-402; DOI: 10.5344/ajev.2015.14118
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Mycobiota of Barbera Grapes from the Piedmont Region from a Single Vintage Year
Valentina Alessandria, Fabio Marengo, Vasileios Englezos, Vincenzo Gerbi, Kalliopi Rantsiou, Luca Cocolin

American Journal of Enology and Viticulture May 2015, 66 (2) 244-250; DOI: 10.5344/ajev.2014.14071
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Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity
Arnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar Kerem

American Journal of Enology and Viticulture Feb 2015, 66 (1) 80-84; DOI: 10.5344/ajev.2014.14019
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Diacetyl Formation by Oenococcus oeni during Winemaking Induced by Exogenous Pyruvate
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American Journal of Enology and Viticulture Feb 2015, 66 (1) 85-90; DOI: 10.5344/ajev.2014.14056
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Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A
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Effects of Early Shoot Trimming of Varying Severity on Single High-Wire Trellised Pinot noir Grapevines
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American Journal of Enology and Viticulture Dec 2014, 65 (4) 493-498; DOI: 10.5344/ajev.2014.14037
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Icewine Authentication by δ¹⁸O Measurements
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American Journal of Enology and Viticulture Dec 2014, 65 (4) 499-503; DOI: 10.5344/ajev.2014.13143
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Methyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry Abscission
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Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
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Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
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