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Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia
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American Journal of Enology and Viticulture Sep 2014, 65 (3) 381-387; DOI: 10.5344/ajev.2014.13139
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Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
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American Journal of Enology and Viticulture Sep 2014, 65 (3) 388-393; DOI: 10.5344/ajev.2014.14022
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Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
Haruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji Suzuki

American Journal of Enology and Viticulture Sep 2014, 65 (3) 394-400; DOI: 10.5344/ajev.2014.13132
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Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir
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American Journal of Enology and Viticulture Sep 2014, 65 (3) 401-406; DOI: 10.5344/ajev.2014.13089
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Use of Normalized Difference Vegetation Index Images to Optimize Vineyard Sampling Protocols
James M. Meyers, Justine E. Vanden Heuvel

American Journal of Enology and Viticulture Jun 2014, 65 (2) 250-253; DOI: 10.5344/ajev.2014.13103
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Effect of Combined Use of Benzothiadiazole and Methyl Jasmonate on Volatile Compounds of Monastrell Wine
Yolanda Ruiz-García, Jose María López-Roca, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Encarna Gómez-Plaza

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Genetic Characterization of Grape Cultivars from Apulia (Southern Italy) and Synonymies in Other Mediterranean Regions
Anna Schneider, Stefano Raimondi, Costantino S. Pirolo, Daniela Torello Marinoni, Paola Ruffa, Pasquale Venerito, Pierfederico La Notte

American Journal of Enology and Viticulture Jun 2014, 65 (2) 244-249; DOI: 10.5344/ajev.2013.13082
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Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
Pedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de Toda

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Cover Crop Water Use in Relation to Vineyard Floor Management Practices
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American Journal of Enology and Viticulture Dec 2013, 64 (4) 522-526; DOI: 10.5344/ajev.2013.13025
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Increase in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz Berries
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