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More articles from Research Note

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    Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
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    Mycobiota of Barbera Grapes from the Piedmont Region from a Single Vintage Year
    Valentina Alessandria, Fabio Marengo, Vasileios Englezos, Vincenzo Gerbi, Kalliopi Rantsiou, Luca Cocolin
    American Journal of Enology and Viticulture May 2015, 66 (2) 244-250; DOI: 10.5344/ajev.2014.14071
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    Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity
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    Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A
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    Effects of Early Shoot Trimming of Varying Severity on Single High-Wire Trellised Pinot noir Grapevines
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    Armin Hermann
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    Methyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry Abscission
    Lorena Uzquiza, Pedro Martin, James R. Sievert, Mary Lu Arpaia, Matthew W. Fidelibus
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    Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
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    Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir
    Anna L. Carew, Warwick Gill, Dugald C. Close, Robert G. Dambergs
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