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Use of Zirconium Dioxide during Fermentation as an Alternative to Protein Fining with Bentonite for White Wines
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Concentrations of Calcium, Magnesium, Potassium, and Sodium in Wines from Mexico
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Pruning Systems and Canopy Management Practice Interact on the Yield and Fruit Composition of Syrah
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Comparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration of Brettanomyces in Red Wines
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Grape Seed Extract from Koshu Cultivar Antagonizes Dioxin-Induced Aryl Hydrocarbon Receptor Activation
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