More articles from Research Note

You have accessRestricted access
Cover Crop Water Use in Relation to Vineyard Floor Management Practices
Michela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano Poni

American Journal of Enology and Viticulture Dec 2013, 64 (4) 522-526; DOI: 10.5344/ajev.2013.13025
You have accessRestricted access
Increase in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz Berries
Christine Böttcher, Paul K. Boss, Christopher Davies

American Journal of Enology and Viticulture Dec 2013, 64 (4) 527-531; DOI: 10.5344/ajev.2013.13053
You have accessRestricted access
Characterization of Selected Organic and Mineral Components of Qvevri Wines
Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer

American Journal of Enology and Viticulture Dec 2013, 64 (4) 532-537; DOI: 10.5344/ajev.2013.13027
You have accessRestricted access
Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
Sana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier Ibáñez

American Journal of Enology and Viticulture Dec 2013, 64 (4) 538-544; DOI: 10.5344/ajev.2013.12135
You have accessRestricted access
Kinetics of Oxygen Ingress into Wine Bottles Closed with Natural Cork Stoppers of Different Qualities
Vanda Oliveira, Paulo Lopes, Miguel Cabral, Helena Pereira

American Journal of Enology and Viticulture Sep 2013, 64 (3) 395-399; DOI: 10.5344/ajev.2013.13009
You have accessRestricted access
Use of Zirconium Dioxide during Fermentation as an Alternative to Protein Fining with Bentonite for White Wines
Marco Lucchetta, Kenneth F. Pocock, Elizabeth J. Waters, Matteo Marangon

American Journal of Enology and Viticulture Sep 2013, 64 (3) 400-404; DOI: 10.5344/ajev.2013.12143
You have accessRestricted access
A Statistical Model to Estimate Bud Fruitfulness in Pinot noir
Joanna E. Jones, Greg Lee, Stephen J. Wilson

American Journal of Enology and Viticulture Jun 2013, 64 (2) 274-279; DOI: 10.5344/ajev.2013.12086
You have accessRestricted access
Concentrations of Calcium, Magnesium, Potassium, and Sodium in Wines from Mexico
Alejandro Cabello-Pasini, Víctor Macías-Carranza, Arturo Siqueiros-Valencia, Miguel Ángel Huerta-Díaz

American Journal of Enology and Viticulture Jun 2013, 64 (2) 280-284; DOI: 10.5344/ajev.2012.12080
You have accessRestricted access
Genetic Characterization of Grapevine Cultivars Collected throughout the Dalmatian Region
Goran Zdunić, John E. Preece, Gerald S. Dangl, Anne Koehmstedt, Ana Mucalo, Edi Maletić, Ivan Pejić

American Journal of Enology and Viticulture Jun 2013, 64 (2) 285-290; DOI: 10.5344/ajev.2012.12085
You have accessRestricted access
Resveratrol Productivity of Wild Grapes Native to Japan: Vitis ficifolia var. lobata and Vitis ficifolia var. ganebu
Shuji Shiozaki, Taiji Nakamura, Tsuneo Ogata

American Journal of Enology and Viticulture Mar 2013, 64 (1) 163-168; DOI: 10.5344/ajev.2012.12066

Main menu

User menu

Search

More articles from Research Note

Pages

AJEV Content

Information For

Alerts

Other