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Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir
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American Journal of Enology and Viticulture Jun 2014, 65 (2) 250-253; DOI: 10.5344/ajev.2014.13103
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Effect of Combined Use of Benzothiadiazole and Methyl Jasmonate on Volatile Compounds of Monastrell Wine
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Genetic Characterization of Grape Cultivars from Apulia (Southern Italy) and Synonymies in Other Mediterranean Regions
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Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
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Cover Crop Water Use in Relation to Vineyard Floor Management Practices
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Increase in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz Berries
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Characterization of Selected Organic and Mineral Components of Qvevri Wines
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Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
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