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More articles from Research Note

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    Kinetics of Oxygen Ingress into Wine Bottles Closed with Natural Cork Stoppers of Different Qualities
    Vanda Oliveira, Paulo Lopes, Miguel Cabral, Helena Pereira
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    Use of Zirconium Dioxide during Fermentation as an Alternative to Protein Fining with Bentonite for White Wines
    Marco Lucchetta, Kenneth F. Pocock, Elizabeth J. Waters, Matteo Marangon
    American Journal of Enology and Viticulture Sep 2013, 64 (3) 400-404; DOI: 10.5344/ajev.2013.12143
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    Genetic Characterization of Grapevine Cultivars Collected throughout the Dalmatian Region
    Goran Zdunić, John E. Preece, Gerald S. Dangl, Anne Koehmstedt, Ana Mucalo, Edi Maletić, Ivan Pejić
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    A Statistical Model to Estimate Bud Fruitfulness in Pinot noir
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    Selection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite Markers
    Chen Li, Alexandra Erwin, Dániel Pap, Courtney Coleman, Alyssa D. Higgins, Erzsébet Kiss, Pál Kozma, Sarolta Hoffmann, David W. Ramming, László G. Kovács
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    New Synonyms and Homonyms for Cultivars from Northwestern Spain
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    Resveratrol Productivity of Wild Grapes Native to Japan: Vitis ficifolia var. lobata and Vitis ficifolia var. ganebu
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    Pruning Systems and Canopy Management Practice Interact on the Yield and Fruit Composition of Syrah
    Lydia Fong Wessner, S. Kaan Kurtural
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    Comparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration of Brettanomyces in Red Wines
    Cauré Portugal, Fernanda Ruiz-Larrea
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 139-145; DOI: 10.5344/ajev.2012.12047

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