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DNA Extracted with Optimized Protocols Can Be Genotyped to Reconstruct the Varietal Composition of Monovarietal Wines
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Sampling and Estimating Average Pruning Weights in Concord Grapes
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American Journal of Enology and Viticulture Dec 2012, 63 (4) 559-563; DOI: 10.5344/ajev.2012.12069
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Impact of Harvest Timing on the Concentration of 3-Mercaptohexan-1-ol Precursors in Vitis vinifera Berries
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Genetic Origin of the Grapevine Cultivar Tempranillo
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Cofermentation of Syrah with Viognier: Evolution of Color and Phenolics during Winemaking and Bottle Aging
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Changes in Acoustic and Mechanical Properties of Cabernet Sauvignon Seeds during Ripening
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Concentrations of the Volatile Thiol 3-Mercaptohexanol in Sauvignon blanc Wines: No Correlation with Juice Precursors
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