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More articles from Research Note

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    Grape Seed Extract from Koshu Cultivar Antagonizes Dioxin-Induced Aryl Hydrocarbon Receptor Activation
    Takeshi Sugiyama, Masanori Kitamura, Kanji Sugita, Tohru Okuda, Masashi Hisamoto, Atsuhito Nakao
    American Journal of Enology and Viticulture Mar 2013, 64 (1) 146-151; DOI: 10.5344/ajev.2012.11131
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    DNA Extracted with Optimized Protocols Can Be Genotyped to Reconstruct the Varietal Composition of Monovarietal Wines
    Jacopo Bigliazzi, Monica Scali, Elisa Paolucci, Mauro Cresti, Rita Vignani
    American Journal of Enology and Viticulture Dec 2012, 63 (4) 568-573; DOI: 10.5344/ajev.2012.12014
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    Identification and Relationships of Grapevine Cultivars Authorized for Cultivation in Castilla La Mancha (Spain)
    Mónica Fernández González, Jesús Martínez Gascueña, Adela Mena Morales
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    Role of Canopy Management in Controlling High pH in Tannat Grapes and Wines
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    Sampling and Estimating Average Pruning Weights in Concord Grapes
    James A. Taylor, Terence R. Bates
    American Journal of Enology and Viticulture Dec 2012, 63 (4) 559-563; DOI: 10.5344/ajev.2012.12069
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    Impact of Harvest Timing on the Concentration of 3-Mercaptohexan-1-ol Precursors in Vitis vinifera Berries
    Hironori Kobayashi, Shuhei Matsuyama, Hideki Takase, Kanako Sasaki, Shunji Suzuki, Ryoji Takata, Hiroshi Saito
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    Genetic Origin of the Grapevine Cultivar Tempranillo
    Javier Ibáñez, Gregorio Muñoz-Organero, L. Hasna Zinelabidine, M. Teresa de Andrés, Félix Cabello, José Miguel Martínez-Zapater
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    Cofermentation of Syrah with Viognier: Evolution of Color and Phenolics during Winemaking and Bottle Aging
    L. Federico Casassa, Landon S. Keirsey, Maria S. Mireles, James F. Harbertson
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    Changes in Acoustic and Mechanical Properties of Cabernet Sauvignon Seeds during Ripening
    Luca Rolle, Simone Giacosa, Fabrizio Torchio, Susana Río Segade
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    Concentrations of the Volatile Thiol 3-Mercaptohexanol in Sauvignon blanc Wines: No Correlation with Juice Precursors
    Farhana R. Pinu, Sara Jouanneau, Laura Nicolau, Richard C. Gardner, Silas G. Villas-Boas
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 407-412; DOI: 10.5344/ajev.2012.11126

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