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More articles from Research Note

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    Yeast Strain-Derived Sensory Differences Retained in Sauvignon blanc Wines after Extended Bottle Storage
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    Effect of Volume and Toast Level of French Oak Barrels (Quercus petraea L.) on Cabernet Sauvignon Wine Characteristics
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    Genetic Characterization of Old Slovenian Grapevine Varieties of Vitis vinifera L. by Microsatellite Genotyping
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    Aerial Root Formation on Winegrape Cultivars after Spring 2007 Freeze Events
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    Chloroplast Microsatellite Markers to Assess Genetic Diversity and Origin of an Endangered Italian Grapevine Collection
    Marzia Salmaso, Alessandro Vannozzi, Margherita Lucchin
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