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More articles from Research Report

  • Open Access
    Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
    Rocío B. Pellegrino Vidal, Roger B. Boulton, Alejandro C. Olivieri, Fernando Buscema
    American Journal of Enology and Viticulture Jan 2023, 74 (1) 0740019; DOI: 10.5344/ajev.2023.22059
  • You have accessRestricted access
    Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
    Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, L. Federico Casassa
    American Journal of Enology and Viticulture Jan 2023, 74 (1) 0740017; DOI: 10.5344/ajev.2023.22065
  • Open Access
    Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
    Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
    American Journal of Enology and Viticulture Jan 2023, 74 (1) 0740016; DOI: 10.5344/ajev.2023.22046
  • Open Access
    Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms
    Joseph B. DeShields, Achala N. KC
    American Journal of Enology and Viticulture Jan 2023, 74 (1) 0740015; DOI: 10.5344/ajev.2023.22047
  • You have accessRestricted access
    Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
    Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, Justine Vanden Heuvel
    American Journal of Enology and Viticulture Jan 2023, 74 (1) 0740014; DOI: 10.5344/ajev.2022.22052
  • Open Access
    Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size
    James A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones
    American Journal of Enology and Viticulture Jan 2023, 74 (1) 0740013; DOI: 10.5344/ajev.2022.22050
  • You have accessRestricted access
    Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
    M. Cecilia Peppi, Edgard Álvarez
    American Journal of Enology and Viticulture Jan 2023, 74 (1) 0740012; DOI: 10.5344/ajev.2022.22003
  • Open Access
    Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
    Erin L. Norton, Joey N. Talbert, Gavin L. Sacks
    American Journal of Enology and Viticulture Jan 2023, 74 (1) 0740010; DOI: 10.5344/ajev.2022.22002c
  • Open Access
    Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
    Austin Montgomery, Rachel B. Allison, Julie M. Goddard, Gavin L. Sacks
    American Journal of Enology and Viticulture Jan 2023, 74 (1) 0740011; DOI: 10.5344/ajev.2022.22051
  • Open Access
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    American Journal of Enology and Viticulture Jan 2023, 74 (1) 0740004; DOI: 10.5344/ajev.2022.22001c

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