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Evaluation of Chilling and Heat Requirements for the Budbreak of Delaware Grape in Osaka, Japan
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American Journal of Enology and Viticulture Jan 2024, 75 (1) 0750011; DOI: 10.5344/ajev.2024.23045
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Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis
Silvia Pérez-Magariño, Estela Cano-Mozo, Marta Bueno-Herrera, Encarnación Fernández-Fernández, David Orden, Clara Albors, Lorena López, Eva Navascués

American Journal of Enology and Viticulture Jan 2024, 75 (1) 0750008; DOI: 10.5344/ajev.2024.23015
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Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar
Andrew D. Harner, Maria S. Smith, Stephanie T. Keller, Helene Hopfer, Michela Centinari

American Journal of Enology and Viticulture Jan 2024, 75 (1) 0750005; DOI: 10.5344/ajev.2024.23021
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Using Non-Saccharomyces Yeast to Modify Acidity during Wine Fermentations from Vitis Hybrid Grapes Grown in a Warm Region
Amanda J. Fleming, Renee T. Threlfall

American Journal of Enology and Viticulture Jan 2024, 75 (1) 0750004; DOI: 10.5344/ajev.2023.23012
Open Access
Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources
Matthew J. Sheehan, Jose Hector R. Suarez, Megan M. Benefeito, Julie M. Goddard, Gavin L. Sacks

American Journal of Enology and Viticulture Jan 2024, 75 (1) 0750003; DOI: 10.5344/ajev.2023.23069
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Ozonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape Mealybug
Alexa L. McDaniel, M. Jacob Schrader, Basavaraj R. Amogi, Lav R. Khot, Michelle M. Moyer

American Journal of Enology and Viticulture Jan 2024, 75 (1) 0750002; DOI: 10.5344/ajev.2023.23062
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Joint Antibacterial Effect of p-Coumaric Acid and Sodium Metabisulfite on Lacticaseibacillus paracasei AT45 in Wine
Silvana Cecilia Ledesma, Irina Kristof, Gisselle Raquel Apud, Pedro Aredes-Fernández

American Journal of Enology and Viticulture Jan 2024, 75 (1) 0750001; DOI: 10.5344/ajev.2023.23027
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Mechanical Fruit-Zone Leaf Removal and Deficit Irrigation Practices Interact to Affect Yield and Fruit Quality of Cabernet Sauvignon Grown in a Hot Climate
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American Journal of Enology and Viticulture Jul 2023, 74 (2) 0740039; DOI: 10.5344/ajev.2023.23059
Open Access
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines
Kasandra Ibarra I, Ignacio M. Serra, Álvaro Peña-Neira, Nicolás Bambach, Pedro Puentes, Arturo Calderón-Orellana

American Journal of Enology and Viticulture Jul 2023, 74 (2) 0740037; DOI: 10.5344/ajev.2023.23022
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Influence of Scott Henry and Four-Cane Vertical Shoot Positioning Training Systems and Crop Load on Whole-Vine Gas Exchange of Vitis vinifera L. Sauvignon blanc
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American Journal of Enology and Viticulture Jul 2023, 74 (2) 0740035; DOI: 10.5344/ajev.2023.23040

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