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Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
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Open Access
Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
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American Journal of Enology and Viticulture Jan 2023, 74 (1) 0740014; DOI: 10.5344/ajev.2023.22052
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