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The Route of Mycotoxins in the Grape Food Chain
Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
American Journal of Enology and Viticulture Apr 2020, 71 (2) 89-104; DOI: 10.5344/ajev.2019.19039