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More articles from Technical Brief

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    Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines
    Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio
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    Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
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    Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
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    Improvement of BSA Tannin Precipitation Assay by Reformulation of Resuspension Buffer
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    Membrane Contactor: A Nondispersive and Precise Method to Control CO2 and O2 Concentrations in Wine
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