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Modified Method for Producing Grapevine Plants in Controlled Environments
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American Journal of Enology and Viticulture Jun 2014, 65 (2) 261-267; DOI: 10.5344/ajev.2014.13121
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An Improved Multichamber Gas Exchange System for Determining Whole-Canopy Water-Use Efficiency in Grapevine
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Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
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American Journal of Enology and Viticulture Jun 2014, 65 (2) 254-260; DOI: 10.5344/ajev.2014.13105
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Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
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Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
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American Journal of Enology and Viticulture Dec 2013, 64 (4) 545-549; DOI: 10.5344/ajev.2013.13061
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Simplified Method for Free SO₂ Measurement Using Gas Detection Tubes
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American Journal of Enology and Viticulture Sep 2013, 64 (3) 405-410; DOI: 10.5344/ajev.2013.13003
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Indirect Evaluation of Microbial Spoiling Activity in Grape Marcs by Near-Infrared Spectroscopy
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Lateral-Flow Devices to Rapidly Determine Levels of Stable Botrytis Antigens in Table and Dessert Wines
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American Journal of Enology and Viticulture Jun 2013, 64 (2) 291-295; DOI: 10.5344/ajev.2012.12103
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Control of Grapevine Leafroll Disease Spread at a Commercial Wine Estate in South Africa: A Case Study
Gerhard Pietersen, Nico Spreeth, Tobie Oosthuizen, André van Rensburg, Maritza van Rensburg, Dwayne Lottering, Neil Rossouw, Don Tooth

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Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization
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