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More articles from Technical Brief

  • You have accessRestricted access
    Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
    V. Felipe Laurie, Sofía Salazar, M. Ignacia Campos, Alejandro Cáceres-Mella, Álvaro Peña-Neira
    American Journal of Enology and Viticulture Jun 2014, 65 (2) 254-260; DOI: 10.5344/ajev.2014.13105
  • You have accessRestricted access
    Modified Method for Producing Grapevine Plants in Controlled Environments
    Tintu Baby, Bradleigh Hocking, Stephen D. Tyerman, Matthew Gilliham, Cassandra Collins
    American Journal of Enology and Viticulture Jun 2014, 65 (2) 261-267; DOI: 10.5344/ajev.2014.13121
  • You have accessRestricted access
    An Improved Multichamber Gas Exchange System for Determining Whole-Canopy Water-Use Efficiency in Grapevine
    Stefano Poni, Maria Clara Merli, Eugenio Magnanini, Marco Galbignani, Fabio Bernizzoni, Alberto Vercesi, Matteo Gatti
    American Journal of Enology and Viticulture Jun 2014, 65 (2) 268-276; DOI: 10.5344/ajev.2014.13117
  • You have accessRestricted access
    Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
    Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
    American Journal of Enology and Viticulture Mar 2014, 65 (1) 153-158; DOI: 10.5344/ajev.2013.13073
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    Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
    Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
    American Journal of Enology and Viticulture Dec 2013, 64 (4) 545-549; DOI: 10.5344/ajev.2013.13061
  • You have accessRestricted access
    Simplified Method for Free SO2 Measurement Using Gas Detection Tubes
    Zachary Pegram, Misha T. Kwasniewski, Gavin L. Sacks
    American Journal of Enology and Viticulture Sep 2013, 64 (3) 405-410; DOI: 10.5344/ajev.2013.13003
  • You have accessRestricted access
    Indirect Evaluation of Microbial Spoiling Activity in Grape Marcs by Near-Infrared Spectroscopy
    Barbara Bovo, Massimo De Marchi, Milena Carlot, Stefano Soligo, Viviana Corich, Alessio Giacomini
    American Journal of Enology and Viticulture Sep 2013, 64 (3) 411-415; DOI: 10.5344/ajev.2013.12133
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    Lateral-Flow Devices to Rapidly Determine Levels of Stable Botrytis Antigens in Table and Dessert Wines
    Frances M. Dewey, Christopher C. Steel, Sarah J. Gurr
    American Journal of Enology and Viticulture Jun 2013, 64 (2) 291-295; DOI: 10.5344/ajev.2012.12103
  • You have accessRestricted access
    Control of Grapevine Leafroll Disease Spread at a Commercial Wine Estate in South Africa: A Case Study
    Gerhard Pietersen, Nico Spreeth, Tobie Oosthuizen, André van Rensburg, Maritza van Rensburg, Dwayne Lottering, Neil Rossouw, Don Tooth
    American Journal of Enology and Viticulture Jun 2013, 64 (2) 296-305; DOI: 10.5344/ajev.2013.12089
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    Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization
    Ricardo Chagas, Sara Monteiro, Ricardo Boavida Ferreira
    American Journal of Enology and Viticulture Dec 2012, 63 (4) 574-578; DOI: 10.5344/ajev.2012.12016

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