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Application of Acid Urease to Reduction of Urea in Commercial Wines
S. Fujinawa, G. Burns, Pete De La Teja

American Journal of Enology and Viticulture Jan 1990, 41 (4) 350-354; DOI: 10.5344/ajev.1990.41.4.350
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Malolactic Fermentation in Wine: Improvement in Paper Chromatographic Techniques
Maria Stella Cartesio, Teresita Villar Campos

American Journal of Enology and Viticulture Jan 1988, 39 (2) 188-189; DOI: 10.5344/ajev.1988.39.2.188
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Yeast Microflora Associated with Some Majorcan Musts and Wines
J. Mora, J. I. Barbas, B. Ramis, A. Mulet

American Journal of Enology and Viticulture Jan 1988, 39 (4) 344-346; DOI: 10.5344/ajev.1988.39.4.344
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Evaluation of the API 50 CHL System for Identification of Leuconostoc oenos
I. Pardo, M. J. García, M. Zúñiga, F. Uruburu

American Journal of Enology and Viticulture Jan 1988, 39 (4) 347-350; DOI: 10.5344/ajev.1988.39.4.347
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Coefficients of Coancestry and Inbreeding of Commonly Grown Muscadine Grape Cultivars
Oghenekome U Onokpise

American Journal of Enology and Viticulture Jan 1988, 39 (4) 351-353; DOI: 10.5344/ajev.1988.39.4.351
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A Rapid Identification Technique to Differentiate Between Saccharomyces cerevisiae Strains and Other Yeast Species in the Wine Industry
H. G. Tredoux, J. L. F. Kock, P. M. Lategan, H. B. Muller

American Journal of Enology and Viticulture Jan 1987, 38 (2) 161-164; DOI: 10.5344/ajev.1987.38.2.161
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Unsuitability of Fluorescence Microscopy for the Rapid Detection of Small Numbers of Yeast Cells on a Membrane Filter
John Meidell

American Journal of Enology and Viticulture Jan 1987, 38 (2) 159-160; DOI: 10.5344/ajev.1987.38.2.159
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Preservation of Leuconostoc spp. Isolated from Wine
C. L. Duitschaever, Carole Buteau

American Journal of Enology and Viticulture Jan 1986, 37 (3) 231; DOI: 10.5344/ajev.1986.37.3.231
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Survey of Microcomputer Use in Small Eastern US Wineries
Frank J. Gadek

American Journal of Enology and Viticulture Jan 1986, 37 (3) 228-230; DOI: 10.5344/ajev.1986.37.3.228
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Effect of Triadimenol Fungicide on Yeast Fermentations
Gordon J. Pilone

American Journal of Enology and Viticulture Jan 1986, 37 (4) 304-305; DOI: 10.5344/ajev.1986.37.4.304

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