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More articles from Technical Brief

  • You have accessRestricted access
    Influence of Canopy Management Practices on Vineyard Microclimate: Definition of New Microclimatic Indices
    Alessandro Matese, Alfonso Crisci, Filippo Salvatore Di Gennaro, Edoardo Fiorillo, Jacopo Primicerio, Piero Toscano, Francesco Primo Vaccari, Stefano Di Blasi, Lorenzo Genesio
    American Journal of Enology and Viticulture Sep 2012, 63 (3) 424-430; DOI: 10.5344/ajev.2012.11117
  • You have accessRestricted access
    A Computational Approach for Balancing Competing Objectives in Winegrape Production
    James M. Meyers, Gavin L. Sacks, Justine E. Vanden Heuvel
    American Journal of Enology and Viticulture Jun 2012, 63 (2) 296-300; DOI: 10.5344/ajev.2011.11049
  • You have accessRestricted access
    A Fast, Efficient Method for Extracting DNA from Leaves, Stems, and Seeds of Vitis vinifera L.
    Gemma Marsal, Isabel Baiges, Joan Miquel Canals, Fernando Zamora, Francesca Fort
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 376-381; DOI: 10.5344/ajev.2011.10082
  • You have accessRestricted access
    Determination of Residual Egg White Proteins in Red Wines during and after Fining
    Markus Lacorn, Christian Gößwein, Ulrike Immer
    American Journal of Enology and Viticulture Sep 2011, 62 (3) 382-385; DOI: 10.5344/ajev.2011.10037
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    A Simple Microplate Assay to Quantify Nonstructural Carbohydrates of Grapevine Tissues
    Everard J. Edwards, Alexandra F. Downie, Peter R. Clingeleffer
    American Journal of Enology and Viticulture Mar 2011, 62 (1) 133-137; DOI: 10.5344/ajev.2010.10051
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    Differences in the Extraction of Volatile Compounds from Oak Chips in Wine and Model Solutions
    Pedro Rodríguez-Rodríguez, Encarna Gómez-Plaza
    American Journal of Enology and Viticulture Mar 2011, 62 (1) 127-132; DOI: 10.5344/ajev.2010.10045
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    Predicting the Leaf Area of Vitis vinifera L. cvs. Cabernet Sauvignon and Shiraz
    Yann Guisard, Colin J. Birch, Dejan Tesic
    American Journal of Enology and Viticulture Jun 2010, 61 (2) 272-277; DOI: 10.5344/ajev.2010.61.2.272
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    New Application for Nanofiltration: Reduction of Malic Acid in Grape Must
    Julien Ducruet, Krista Fast-Merlier, Pascal Noilet
    American Journal of Enology and Viticulture Jun 2010, 61 (2) 278-283; DOI: 10.5344/ajev.2010.61.2.278
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    A Model to Establish Economically Sustainable Cluster-Thinning Practices
    Trent Preszler, Todd M. Schmit, Justine E. Vanden Heuvel
    American Journal of Enology and Viticulture Mar 2010, 61 (1) 140-146; DOI: 10.5344/ajev.2010.61.1.140
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    An Expanded Clay Pebble, Continuous Recirculating Drip System for Viable Long-Term Hydroponic Grapevine Culture
    Matthew D. Wheatley, Elizabeth A.R. Tattersall, Richard L. Tillett, Grant R. Cramer
    American Journal of Enology and Viticulture Dec 2009, 60 (4) 542-549; DOI: 10.5344/ajev.2009.60.4.542

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