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Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
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American Journal of Enology and Viticulture Sep 2009, 60 (3) 379-385; DOI: 10.5344/ajev.2009.60.3.379
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Correlation of Perceived Wine Astringency to Cyclic Voltammetric Response
Steven C. Petrovic

American Journal of Enology and Viticulture Sep 2009, 60 (3) 373-378; DOI: 10.5344/ajev.2009.60.3.373
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Investigating Differences in Tannin Levels Determined by Methylcellulose and Protein Precipitation
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American Journal of Enology and Viticulture Jun 2009, 60 (2) 246-249; DOI: 10.5344/ajev.2009.60.2.246
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Concentration and Rectification of Grape Must by Nanofiltration
Frederico Rosa Santos, Isabel Catarino, Vítor Geraldes, Maria Norberta Pinho

American Journal of Enology and Viticulture Dec 2008, 59 (4) 446-450; DOI: 10.5344/ajev.2008.59.4.446
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Mechanical Behavior of Winegrapes under Compression Tests
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American Journal of Enology and Viticulture Sep 2008, 59 (3) 323-329; DOI: 10.5344/ajev.2008.59.3.323
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Protein Stabilization in a Model Wine Solution with Phytic Acid
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American Journal of Enology and Viticulture Sep 2008, 59 (3) 312-316; DOI: 10.5344/ajev.2008.59.3.312
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Determination of Grape Quality at Harvest Using Fourier-Transform Mid-Infrared Spectroscopy and Multivariate Analysis
Andrea Versari, Giuseppina P. Parpinello, Alessia U. Mattioli, Sergio Galassi

American Journal of Enology and Viticulture Sep 2008, 59 (3) 317-322; DOI: 10.5344/ajev.2008.59.3.317
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In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines
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American Journal of Enology and Viticulture Jun 2008, 59 (2) 215-219; DOI: 10.5344/ajev.2008.59.2.215
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A New RP-HPLC Method for Analysis of Polyphenols, Anthocyanins, and Indole-3-Acetic Acid in Wine
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American Journal of Enology and Viticulture Mar 2008, 59 (1) 106-109; DOI: 10.5344/ajev.2008.59.1.106
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Effect of Wine Dilution on the Reliability of Tannin Analysis by Protein Precipitation
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