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Quantification of Hen’s Egg White Lysozyme in Wine by an Improved HPLC-FLD Analytical Method
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American Journal of Enology and Viticulture Sep 2007, 58 (3) 405-409; DOI: 10.5344/ajev.2007.58.3.405
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A Rapid and Simple Method for Simultaneous Determination of Glycerol, Fructose, and Glucose in Wine
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American Journal of Enology and Viticulture Jun 2007, 58 (2) 279-282; DOI: 10.5344/ajev.2007.58.2.279
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Classification of Sicilian Red Wines from Autochthonous and Allochthonous Cultivars According to Anthocyanin Pattern
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American Journal of Enology and Viticulture Jun 2007, 58 (2) 286-290; DOI: 10.5344/ajev.2007.58.2.286
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In-line Dosing of White Wine for Bentonite Fining with Centrifugal Clarification
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Bird Control in Vineyards Using Alarm and Distress Calls
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American Journal of Enology and Viticulture Mar 2007, 58 (1) 135-143; DOI: 10.5344/ajev.2007.58.1.135
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Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader
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American Journal of Enology and Viticulture Dec 2006, 57 (4) 497-502; DOI: 10.5344/ajev.2006.57.4.497
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A Method for the Estimation of Alcohol in Fortified Wines Using Hydrometer Baumé and Refractometer Brix
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American Journal of Enology and Viticulture Dec 2006, 57 (4) 486-490; DOI: 10.5344/ajev.2006.57.4.486
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Automated Color Sorting of Hand-Harvested Chardonnay
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American Journal of Enology and Viticulture Dec 2006, 57 (4) 491-496; DOI: 10.5344/ajev.2006.57.4.491
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Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency
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Use of Partial Least Squares Regression and Multidimensional Scaling on Aroma Models of California Chardonnay Wines
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