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Development of a New Procedure for Protein Recovery and Quantification in Wine
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Determination of Sugar Composition in Grapevine Rootstock Cuttings Used for Propagation
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Simplified Method for Detection and Quantification of 2-Methoxy-3-isobutylpyrazine in Wine
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American Journal of Enology and Viticulture Jan 2004, 55 (4) 427-430; DOI: 10.5344/ajev.2004.55.4.427
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Evaluation of a Fourier Transform Infrared Instrument for Rapid Quality-Control Wine Analyses
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Rapid HPLC Analysis of Phenolic Compounds in Red Wines
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Adoption of International Units of Measurement in United States Wine Analysis
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American Journal of Enology and Viticulture Jan 2002, 53 (3) 222-223; DOI: 10.5344/ajev.2002.53.3.222
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Nondestructive Method of Determining Acetic Acid Spoilage in an Unopened Bottle of Wine
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