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High-Performance Liquid Chromatography Analysis of Lysozyme in Wine
M. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. Villa

American Journal of Enology and Viticulture Jan 2002, 53 (2) 154-157; DOI: 10.5344/ajev.2002.53.2.154
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Rapid HPLC Analysis of Phenolic Compounds in Red Wines
M. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, A. L. Waterhouse

American Journal of Enology and Viticulture Jan 2002, 53 (3) 218-221; DOI: 10.5344/ajev.2002.53.3.218
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Adoption of International Units of Measurement in United States Wine Analysis
Gordon Burns, Arthur Caputi

American Journal of Enology and Viticulture Jan 2002, 53 (3) 222-223; DOI: 10.5344/ajev.2002.53.3.222
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Nondestructive Method of Determining Acetic Acid Spoilage in an Unopened Bottle of Wine
April J. Weekley, Paul Bruins, Matthew P. Augustine

American Journal of Enology and Viticulture Jan 2002, 53 (4) 318-321; DOI: 10.5344/ajev.2002.53.4.318
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Rapid Detection and Identification of Brettanomyces from Winery Air Samples Based on Peptide Nucleic Acid Analysis
Laurie Connell, Henrik Stender, Charles G. Edwards

American Journal of Enology and Viticulture Jan 2002, 53 (4) 322-324; DOI: 10.5344/ajev.2002.53.4.322
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Comparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape Juice
Barry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. Whiton

American Journal of Enology and Viticulture Jan 2002, 53 (4) 325-329; DOI: 10.5344/ajev.2002.53.4.325
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Protective Effect of a Composite Cork Stopper on Champagne Wine Pollution with 2,4,6-Trichloroanisole
Y. Vasserot, C. Pitois, P. Jeandet

American Journal of Enology and Viticulture Jan 2001, 52 (3) 280-281; DOI: 10.5344/ajev.2001.52.3.280
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Small-Scale Fining Trials: Effect of Method of Addition on Efficiency of Bentonite Fining
Kathryn C. Weiss, Laura W. Lange, Linda F. Bisson

American Journal of Enology and Viticulture Jan 2001, 52 (3) 275-279; DOI: 10.5344/ajev.2001.52.3.275
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Differential pHmeter Determination of Residual Sugars in Wine
L. Moio, A. Gambuti, L. Di Marzio, P. Piombino

American Journal of Enology and Viticulture Jan 2001, 52 (3) 271-274; DOI: 10.5344/ajev.2001.52.3.271
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Phenolic Compounds and Color Stability of Red Wines: Effect of Skin Maceration Time
E. Gómez-Plaza, R. Gil-Muñoz, J.M. López-Roca, A. Martínez-Cutillas, J.I. Fernández-Fernández

American Journal of Enology and Viticulture Jan 2001, 52 (3) 266-270; DOI: 10.5344/ajev.2001.52.3.266

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