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Comparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape Juice
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American Journal of Enology and Viticulture Jan 2002, 53 (4) 325-329; DOI: 10.5344/ajev.2002.53.4.325
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Evaluation of Glycosyl-Glucose Analytical Methods for Various Glycosides
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American Journal of Enology and Viticulture Jan 2002, 53 (4) 315-317; DOI: 10.5344/ajev.2002.53.4.315
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2000/2001 Survey of Winery Laboratory Proficiency
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American Journal of Enology and Viticulture Jan 2002, 53 (2) 163-169; DOI: 10.5344/ajev.2002.53.2.163
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Comparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and Wines
Seth B. Turbow, Graham H. Wehmeier, David E. Block

American Journal of Enology and Viticulture Jan 2002, 53 (2) 158-162; DOI: 10.5344/ajev.2002.53.2.158
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High-Performance Liquid Chromatography Analysis of Lysozyme in Wine
M. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. Villa

American Journal of Enology and Viticulture Jan 2002, 53 (2) 154-157; DOI: 10.5344/ajev.2002.53.2.154
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Rapid HPLC Analysis of Phenolic Compounds in Red Wines
M. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, A. L. Waterhouse

American Journal of Enology and Viticulture Jan 2002, 53 (3) 218-221; DOI: 10.5344/ajev.2002.53.3.218
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Differential pHmeter Determination of Residual Sugars in Wine
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American Journal of Enology and Viticulture Jan 2001, 52 (3) 271-274; DOI: 10.5344/ajev.2001.52.3.271
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Phenolic Compounds and Color Stability of Red Wines: Effect of Skin Maceration Time
E. Gómez-Plaza, R. Gil-Muñoz, J.M. López-Roca, A. Martínez-Cutillas, J.I. Fernández-Fernández

American Journal of Enology and Viticulture Jan 2001, 52 (3) 266-270; DOI: 10.5344/ajev.2001.52.3.266
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Protective Effect of a Composite Cork Stopper on Champagne Wine Pollution with 2,4,6-Trichloroanisole
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American Journal of Enology and Viticulture Jan 2001, 52 (3) 280-281; DOI: 10.5344/ajev.2001.52.3.280
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Small-Scale Fining Trials: Effect of Method of Addition on Efficiency of Bentonite Fining
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