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A Comprehensive Survey of the Technical Brief Total Sulfur Dioxide Concentrations of American Wines
George F. Peterson, Mari Kirrane, Norma Hill, Arnel Agapito

American Journal of Enology and Viticulture Jan 2000, 51 (2) 189-191; DOI: 10.5344/ajev.2000.51.2.189
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Contribution to the Study of the Remuage Procedure in Champagne Wine Production: Identification of Voltigeurs (Particles in Suspension in the Wine)
Philippe Jeandet, Jean-Christophe Lenfant, Madeleine Caillet, Gérard Liger-Belair, Yann Vasserot, Richard Marchal

American Journal of Enology and Viticulture Jan 2000, 51 (4) 418-419; DOI: 10.5344/ajev.2000.51.4.418
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Evaluation of the Phenol-Free Glycosyl-Glucose Determination
B. W. Zoecklein, L. S. Douglas, Y. W. Jasinski

American Journal of Enology and Viticulture Jan 2000, 51 (4) 420-423; DOI: 10.5344/ajev.2000.51.4.420
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The Evaluation of Alternative Oak Enhancements to Extend Barrel Life
Evelyn Heraty, Amanda Mccord, Lise Skaanild, Margaret Davenport

American Journal of Enology and Viticulture Jan 1999, 50 (4) 534-536; DOI: 10.5344/ajev.1999.50.4.534
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CERA Barrel Committee Tasting Protocol
Barbara Lindblom, Cera Barrel Committee

American Journal of Enology and Viticulture Jan 1999, 50 (4) 527-533; DOI: 10.5344/ajev.1999.50.4.527
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Cooper vs. Forests: Which is More Important?
Nick Goldschmidt

American Journal of Enology and Viticulture Jan 1999, 50 (4) 537-538; DOI: 10.5344/ajev.1999.50.4.537
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Gas Chromatographic and Mass-Spectrometric Study of Fermentation Products from Varietal Grape Must (Red Bobal), With and Without Selected Killer Yeast
J. Atienza, M. D. Climent, P. Aragón

American Journal of Enology and Viticulture Jan 1998, 49 (1) 105-106; DOI: 10.5344/ajev.1998.49.1.105
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Microsatellites Obtained From Database Sequences Are Useful to Characterize Saccharomyces cerevisiae Strains
F. J. Gallego, M. A. Perez, I. Martinez, P. Hidalgo

American Journal of Enology and Viticulture Jan 1998, 49 (3) 350-351; DOI: 10.5344/ajev.1998.49.3.350
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Biogenic Amines in Rioja Wines
M. B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, A. González-Guerrero

American Journal of Enology and Viticulture Jan 1998, 49 (3) 229; DOI: 10.5344/ajev.1998.49.3.229
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Evidence For Sulfur Volatile Products Adsorption by Yeast Lees
S. Palacios, Y. Vasserot, A. Maujean

American Journal of Enology and Viticulture Jan 1997, 48 (4) 525-526; DOI: 10.5344/ajev.1997.48.4.525

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