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A New Enzymatic Assay for Glucose and Fructose
Leo P. Mccloskey, Brooks Painter, David Noyes, Paul Draper

American Journal of Enology and Viticulture Jan 1984, 35 (4) 257;
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A Method of Evaluating Pad Filters and Their Effects on Membrane Life
James R. MacAllister, Mark R. Lyon, Larry A. Topping, David S. Baldwin

American Journal of Enology and Viticulture Jan 1984, 35 (1) 52-53;
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Errors in the Dichromate Oxidation Alcohol Method Due to Varying Rinse Water Amounts
M. Dean Cox

American Journal of Enology and Viticulture Jan 1984, 35 (1) 54;
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A Small Winery Freezing Unit for Disgorging Bottle-Fermented Champagne
FRED L. SHUMAN

American Journal of Enology and Viticulture Jan 1983, 34 (1) 47-48;
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A Method for the Extraction of Grape Berries Used in Total Acid, Potassium, and Individual Acid Analysis
LEONARD R. MATTICK

American Journal of Enology and Viticulture Jan 1983, 34 (1) 49;
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Decolorizing Wines for Analytical Purposes
Gordon J. Pilone

American Journal of Enology and Viticulture Jan 1982, 33 (1) 60;
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Simple Vacuum-Pressure Gauge for Corked Bottles
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American Journal of Enology and Viticulture Jan 1982, 33 (3) 184;
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Fill Volume Measurements of Bottled Wine
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American Journal of Enology and Viticulture Jan 1981, 32 (1) 86;
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Conversion of Alcohol Content to Percentage by Volume at Various Temperatures
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American Journal of Enology and Viticulture Jan 1981, 32 (3) 256;
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Dispenser for Microbiological Plating Media
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American Journal of Enology and Viticulture Jan 1980, 31 (1) 106-107;

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