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A Method of Evaluating Pad Filters and Their Effects on Membrane Life
James R. MacAllister, Mark R. Lyon, Larry A. Topping, David S. Baldwin

American Journal of Enology and Viticulture Jan 1984, 35 (1) 52-53; DOI: 10.5344/ajev.1984.35.1.52
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Errors in the Dichromate Oxidation Alcohol Method Due to Varying Rinse Water Amounts
M. Dean Cox

American Journal of Enology and Viticulture Jan 1984, 35 (1) 54; DOI: 10.5344/ajev.1984.35.1.54
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A New Enzymatic Assay for Glucose and Fructose
Leo P. Mccloskey, Brooks Painter, David Noyes, Paul Draper

American Journal of Enology and Viticulture Jan 1984, 35 (4) 257; DOI: 10.5344/ajev.1984.35.4.257
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A Method for the Extraction of Grape Berries Used in Total Acid, Potassium, and Individual Acid Analysis
LEONARD R. MATTICK

American Journal of Enology and Viticulture Jan 1983, 34 (1) 49; DOI: 10.5344/ajev.1983.34.1.49
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A Small Winery Freezing Unit for Disgorging Bottle-Fermented Champagne
FRED L. SHUMAN

American Journal of Enology and Viticulture Jan 1983, 34 (1) 47-48; DOI: 10.5344/ajev.1983.34.1.47
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Decolorizing Wines for Analytical Purposes
Gordon J. Pilone

American Journal of Enology and Viticulture Jan 1982, 33 (1) 60; DOI: 10.5344/ajev.1982.33.1.60
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Simple Vacuum-Pressure Gauge for Corked Bottles
D. Quinsland

American Journal of Enology and Viticulture Jan 1982, 33 (3) 184; DOI: 10.5344/ajev.1982.33.3.184
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Conversion of Alcohol Content to Percentage by Volume at Various Temperatures
Arthur Caputi

American Journal of Enology and Viticulture Jan 1981, 32 (3) 256; DOI: 10.5344/ajev.1981.32.3.256
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Fill Volume Measurements of Bottled Wine
D. Quinsland

American Journal of Enology and Viticulture Jan 1981, 32 (1) 86; DOI: 10.5344/ajev.1981.32.1.86
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Microwave Oven Procedure for Moisture Determination of Pomace
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American Journal of Enology and Viticulture Jan 1980, 31 (2) 202; DOI: 10.5344/ajev.1980.31.2.202

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