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ArticleArticleArticles

Stability of Varietal Thiols in Commercial Sauvignon blanc Wines

Mandy Herbst-Johnstone, Laura Nicolau, Paul A. Kilmartin
Am J Enol Vitic.  2011  : ajev.2011.11023  ; DOI: 10.5344/ajev.2011.11023
Mandy Herbst-Johnstone
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Laura Nicolau
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Paul A. Kilmartin
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  • For correspondence: p.kilmartin{at}auckland.ac.nz
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DOI 
https://doi.org/10.5344/ajev.2011.11023

Published By 
American Journal of Enology and Viticulture
History 
  • Published online July 2011.

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Copyright & Usage 
© 2011

Author Information

  1. Mandy Herbst-Johnstone1,
  2. Laura Nicolau2 and
  3. Paul A. Kilmartin3,*
  1. 1Research Fellow, Wine Science Programme,University of Auckland, Private Bag 92019, Auckland, New Zealand
  2. 2Senior Lecturer, Wine Science Programme,University of Auckland, Private Bag 92019, Auckland, New Zealand
  3. 3Associate Professor, Wine Science Programme,University of Auckland, Private Bag 92019, Auckland, New Zealand
  1. ↵* Corresponding author (email: p.kilmartin{at}auckland.ac.nz; fax: +649 3737422)

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Stability of Varietal Thiols in Commercial Sauvignon blanc Wines
Mandy Herbst-Johnstone, Laura Nicolau, Paul A. Kilmartin
Am J Enol Vitic.  2011  ajev.2011.11023  ; DOI: 10.5344/ajev.2011.11023
Mandy Herbst-Johnstone
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Laura Nicolau
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Paul A. Kilmartin
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  • For correspondence: p.kilmartin{at}auckland.ac.nz

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Stability of Varietal Thiols in Commercial Sauvignon blanc Wines
Mandy Herbst-Johnstone, Laura Nicolau, Paul A. Kilmartin
Am J Enol Vitic.  2011  ajev.2011.11023  ; DOI: 10.5344/ajev.2011.11023
Mandy Herbst-Johnstone
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Laura Nicolau
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Paul A. Kilmartin
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  • For correspondence: p.kilmartin{at}auckland.ac.nz
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