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- Published online October 2011.
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- 1Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA
- 2Department of Biological Sciences, Brock University, St. Catharines, Ontario L2S 3A1, Canada
- 3Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario L2S 3A1, Canada
- 4Department of Psychology, Brock University, St. Catharines, Ontario L2S 3A1, Canada
- ↵* Corresponding author (email: gary.pickering{at}brocku.ca; tel.: +1-905-688-5550; fax: +1-905-688-3104)