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Article

Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation

Luca Rolle, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi
Am J Enol Vitic.  2012 : ajev.2012.11069 ; DOI: 10.5344/ajev.2012.11069
Luca Rolle
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Fabrizio Torchio
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Simone Giacosa
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  • For correspondence: simone.giacosa@unito.it
Susana Río Segade
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Enzo Cagnasso
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Vincenzo Gerbi
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Article Information

DOI 
https://doi.org/10.5344/ajev.2012.11069

Published By 
American Journal of Enology and Viticulture
History 
  • Published online February 2012.

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Copyright & Usage 
© 2012

Author Information

  1. Luca Rolle1,
  2. Fabrizio Torchio1,
  3. Simone Giacosa1,*,
  4. Susana Río Segade1,
  5. Enzo Cagnasso1 and
  6. Vincenzo Gerbi1
  1. 1DIVAPRA, Food Technology Sector, University of Turin, Via Leonardo da Vinci 44, 10095 Grugliasco, Torino, Italy
  1. ↵* Corresponding author (email: simone.giacosa{at}unito.it; tel: +39 0116708558; fax: +39 0116708549)

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Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation
Luca Rolle, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi
Am J Enol Vitic.  2012  ajev.2012.11069  ; DOI: 10.5344/ajev.2012.11069
Luca Rolle
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Fabrizio Torchio
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Simone Giacosa
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  • For correspondence: simone.giacosa@unito.it
Susana Río Segade
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Enzo Cagnasso
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Vincenzo Gerbi
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Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation
Luca Rolle, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi
Am J Enol Vitic.  2012  ajev.2012.11069  ; DOI: 10.5344/ajev.2012.11069
Luca Rolle
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Fabrizio Torchio
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Simone Giacosa
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  • For correspondence: simone.giacosa@unito.it
Susana Río Segade
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Enzo Cagnasso
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Vincenzo Gerbi
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