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Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines

Mariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La Notte
Am J Enol Vitic. August 2012 : ajev.2012.11074; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074

Article Information

DOI 
https://doi.org/10.5344/ajev.2012.11074
Published By 
American Journal of Enology and Viticulture
History 
  • Published online August 17, 2012.

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©2012 by the American Society for Enology and Viticulture

Author Information

  1. Mariagiovanna Fragasso1,
  2. Donato Antonacci4,
  3. Sandra Pati2,*,
  4. Maria Tufariello1,
  5. Antonietta Baiano2,
  6. Lucia R. Forleo5,
  7. Angelo R. Caputo6 and
  8. Ennio La Notte3
  1. 1Postdoctoral Researchers, Food Quality and Health Research Center, University of Foggia, Via Napoli, 25 - 71100 Foggia, Italy
  2. 2Researchers, Food Quality and Health Research Center, University of Foggia, Via Napoli, 25 - 71100 Foggia, Italy
  3. 3Full Professor, Food Quality and Health Research Center, University of Foggia, Via Napoli, 25 - 71100 Foggia, Italy
  4. 4Research Director, CRA-UTV – Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima, 148 - 70010 Turi (BA), Italy
  5. 5Postdoctoral Researcher, CRA-UTV – Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima, 148 - 70010 Turi (BA), Italy
  6. 6Technologist, CRA-UTV – Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima, 148 - 70010 Turi (BA), Italy
  1. ↵* Corresponding author (email: s.pati{at}unifg.it)

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Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines
Mariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La Notte
Am J Enol Vitic.  August 2012  ajev.2012.11074;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074
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