Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
  • Other Publications
    • Catalyst

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Other Publications
    • Catalyst
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines

Mariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La Notte
Am J Enol Vitic. August 2012 : ajev.2012.11074; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074
Mariagiovanna Fragasso
1Postdoctoral Researchers, Food Quality and Health Research Center, University of Foggia, Via Napoli, 25 - 71100 Foggia, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Donato Antonacci
4Research Director, CRA-UTV – Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima, 148 - 70010 Turi (BA), Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Sandra Pati
2Researchers, Food Quality and Health Research Center, University of Foggia, Via Napoli, 25 - 71100 Foggia, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: s.pati@unifg.it
Maria Tufariello
1Postdoctoral Researchers, Food Quality and Health Research Center, University of Foggia, Via Napoli, 25 - 71100 Foggia, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Antonietta Baiano
2Researchers, Food Quality and Health Research Center, University of Foggia, Via Napoli, 25 - 71100 Foggia, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Lucia R. Forleo
5Postdoctoral Researcher, CRA-UTV – Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima, 148 - 70010 Turi (BA), Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Angelo R. Caputo
6Technologist, CRA-UTV – Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima, 148 - 70010 Turi (BA), Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Ennio La Notte
3Full Professor, Food Quality and Health Research Center, University of Foggia, Via Napoli, 25 - 71100 Foggia, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Article Information

DOI 
https://doi.org/10.5344/ajev.2012.11074

Published By 
American Journal of Enology and Viticulture
History 
  • Published online August 17, 2012.

Article Versions

  • You are currently viewing a Previous version of this article (August 17, 2012 - 13:24).
  • View the most recent version of this article
Copyright & Usage 
©2012 by the American Society for Enology and Viticulture

Author Information

  1. Mariagiovanna Fragasso1,
  2. Donato Antonacci4,
  3. Sandra Pati2,*,
  4. Maria Tufariello1,
  5. Antonietta Baiano2,
  6. Lucia R. Forleo5,
  7. Angelo R. Caputo6 and
  8. Ennio La Notte3
  1. 1Postdoctoral Researchers, Food Quality and Health Research Center, University of Foggia, Via Napoli, 25 - 71100 Foggia, Italy
  2. 2Researchers, Food Quality and Health Research Center, University of Foggia, Via Napoli, 25 - 71100 Foggia, Italy
  3. 3Full Professor, Food Quality and Health Research Center, University of Foggia, Via Napoli, 25 - 71100 Foggia, Italy
  4. 4Research Director, CRA-UTV – Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima, 148 - 70010 Turi (BA), Italy
  5. 5Postdoctoral Researcher, CRA-UTV – Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima, 148 - 70010 Turi (BA), Italy
  6. 6Technologist, CRA-UTV – Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima, 148 - 70010 Turi (BA), Italy
  1. ↵* Corresponding author (email: s.pati{at}unifg.it)

Statistics from Altmetric.com

Article usage

Article usage: August 2012 to July 2022

AbstractFullPdf
Aug 20126008
Sep 20127203
Oct 20125601
Nov 20125543
Dec 20126731343
Jan 20136541046
Feb 20136301243
Mar 2013289124
Apr 2013197124
May 201312434
Jun 20138912
Jul 201398211
Aug 20137904
Sep 20135813
Oct 201310026
Nov 20139914
Dec 201397210
Jan 20145413
Feb 20147309
Mar 20147324
Apr 20147102
May 20147215
Jun 20148404
Jul 20144605
Aug 20143502
Sep 20146903
Oct 20146504
Nov 201490510
Dec 20144524
Jan 20155608
Feb 20152410
Mar 20156503
Apr 20153705
May 20152700
Jun 20154831
Jul 20155732
Aug 20153601
Sep 20152601
Oct 20154311
Nov 20155101
Dec 20154105
Jan 20163502
Feb 20164901
Mar 20164501
Apr 20162500
May 20162453
Jun 20164312
Jul 20165733
Aug 20164931
Sep 20164801
Oct 20163100
Nov 20163636
Dec 20163912
Jan 20174202
Feb 20172000
Mar 20175912
Apr 20173710
May 20176911
Jun 20173920
Jul 20173012
Aug 20173744
Sep 20173301
Oct 20174633
Nov 20174122
Dec 20174832
Jan 20184344
Feb 20183200
Mar 20183211
Apr 20184822
May 20185654
Jun 20185211
Jul 20182354
Aug 20182620
Sep 20185216
Oct 20183206
Nov 20184412
Dec 20182420
Jan 20193902
Feb 201925229
Mar 201915268
Apr 20191344
May 20191900
Jun 201918113
Jul 20191200
Aug 20191222
Sep 20191200
Oct 20191012
Nov 20192236
Dec 20193911
Jan 20202003
Feb 20201600
Mar 20201900
Apr 20202141
May 2020821
Jun 20201101
Jul 20202302
Aug 20202102
Sep 20202422
Oct 20201452
Nov 20203000
Dec 20203012
Jan 20214244
Feb 20212300
Mar 20214671
Apr 20212921
May 20213302
Jun 20211910
Jul 20212500
Aug 20211400
Sep 20212300
Oct 20212500
Nov 20212900
Dec 20211921
Jan 20222011
Feb 20223823
Mar 20221923
Apr 20221601
May 20225933
Jun 20222701
Jul 20222322

Next
Back to top
View full PDF
Article Alerts
Sign In to Email Alerts with your Email Address
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines
Mariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La Notte
Am J Enol Vitic.  August 2012  ajev.2012.11074;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines
Mariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La Notte
Am J Enol Vitic.  August 2012  ajev.2012.11074;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074
del.icio.us logo Digg logo Reddit logo Twitter logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
  • N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
  • Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
Show more Article

Similar Articles

Advertisement

Temecula Wines Wonderful Nurseries J. Lohr Silverado Nuveen Natural Capital

AJEV Content

  • Current Issue
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2022 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire