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- Published online August 17, 2012.
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©2012 by the American Society for Enology and Viticulture
Author Information
- Mariagiovanna Fragasso1,
- Donato Antonacci4,
- Sandra Pati2,*,
- Maria Tufariello1,
- Antonietta Baiano2,
- Lucia R. Forleo5,
- Angelo R. Caputo6 and
- Ennio La Notte3
- 1Postdoctoral Researchers, Food Quality and Health Research Center, University of Foggia, Via Napoli, 25 - 71100 Foggia, Italy
- 2Researchers, Food Quality and Health Research Center, University of Foggia, Via Napoli, 25 - 71100 Foggia, Italy
- 3Full Professor, Food Quality and Health Research Center, University of Foggia, Via Napoli, 25 - 71100 Foggia, Italy
- 4Research Director, CRA-UTV – Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima, 148 - 70010 Turi (BA), Italy
- 5Postdoctoral Researcher, CRA-UTV – Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima, 148 - 70010 Turi (BA), Italy
- 6Technologist, CRA-UTV – Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima, 148 - 70010 Turi (BA), Italy
- ↵* Corresponding author (email: s.pati{at}unifg.it)
