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History
- Published online October 2012.
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©2012 by the American Society for Enology and Viticulture
Author Information
- Chen Li1,6,
- Alexandra Erwin1,6,
- Dániel Pap1,
- Courtney Coleman1,2,
- Alyssa D. Higgins2,
- Erzsébet Kiss3,
- Pál Kozma4,
- Sarolta Hoffmann4,
- David W. Ramming5 and
- László G. Kovács1,*
- 1Department of Biology, Missouri State University, Springfield, MO 65897
- 2Division of Plant Sciences, University of Missouri, Columbia, MO 65211
- 3Institute of Genetics and Biotechnology, Szent István University, Godoll H-2100, Hungary
- 4Research Institute for Viticulture and Oenology, University of Pécs, Pécs H-7622, Hungary
- 5USDA-ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648
- ↵* Corresponding author (email: laszlokovacs{at}missouristate.edu; tel.: 417-836-6289; fax: 417-836-4204)