Advertisement
Research Article

Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides

Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora
Am J Enol Vitic.  2013  : ajev.2012.12071  ; DOI: 10.5344/ajev.2012.12071

Article Information

DOI 
https://doi.org/10.5344/ajev.2012.12071
Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 2013.

Article Versions

Copyright & Usage 
©2013 by the American Society for Enology and Viticulture

Author Information

  1. Elena González-Royo1,
  2. Andoni Urtasun1,
  3. Mariona Gil1,
  4. Nikolaos Kontoudakis1,
  5. Mireia Esteruelas1,
  6. Francesca Fort1,
  7. Joan Miquel Canals1 and
  8. Fernando Zamora1,*
  1. 1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.
  1. ↵* Corresponding author (email: fernando.zamora{at}urv.cat)

Statistics from Altmetric.com

Article usage

Article usage: January 2013 to January 2026

AbstractFullPdf
Jan 2013146013
Feb 20139805
Mar 20139509
Apr 20137008
May 20138069
Jun 2013316429
Jul 2013253418
Aug 2013201216
Sep 201313407
Oct 201315606
Nov 2013177616
Dec 2013102316
Jan 20149617
Feb 201486310
Mar 20147105
Apr 20148238
May 20146916
Jun 20146306
Jul 20144704
Aug 20144114
Sep 20143602
Oct 20144818
Nov 20148248
Dec 201498312
Jan 20156613
Feb 20155503
Mar 20155306
Apr 20154126
May 20154413
Jun 201570310
Jul 20153901
Aug 20154625
Sep 20152602
Oct 20154503
Nov 20153704
Dec 20153327
Jan 20161601
Feb 20164117
Mar 20161502
Apr 20162615
May 20165123
Jun 20162632
Jul 20164312
Aug 20162832
Sep 20162311
Oct 20164243
Nov 20163033
Dec 20163623
Jan 20172945
Feb 20173733
Mar 20172743
Apr 20173701
May 20173411
Jun 20173028
Jul 20174102
Aug 20173944
Sep 20172231
Oct 20173664
Nov 20172433
Dec 20174111
Jan 20187622
Feb 20186010
Mar 20184700
Apr 20185531
May 20184520
Jun 20184501
Jul 20183813
Aug 20182321
Sep 20182522
Oct 20183420
Nov 20182401
Dec 20184900
Jan 20194000
Feb 2019162220
Mar 20194916
Apr 20192324
May 20192820
Jun 20191604
Jul 20191410
Aug 2019800
Sep 2019821
Oct 20191812
Nov 20193504
Dec 20191530
Jan 20202200
Feb 20202043
Mar 20202601
Apr 20201522
May 20201256
Jun 20202417
Jul 20201802
Aug 2020400
Sep 20201220
Oct 20201820
Nov 20201510
Dec 20202200
Jan 20211300
Feb 20213212
Mar 20212314
Apr 20213000
May 20213023
Jun 20211804
Jul 20212924
Aug 20213303
Sep 20212001
Oct 20212322
Nov 20211630
Dec 20212401
Jan 20222412
Feb 20223132
Mar 20223000
Apr 20222531
May 20222542
Jun 20223013
Jul 20222300
Aug 20221703
Sep 20221500
Oct 20221601
Nov 20224534
Dec 20223500
Jan 20231400
Feb 20231521
Mar 2023912
Apr 20231310
May 20234201
Jun 20231400
Jul 20233000
Aug 2023903
Sep 20232102
Oct 20232932
Nov 20233611
Dec 20239212
Jan 20243602
Feb 20242410
Mar 20242301
Apr 20242520
May 20243722
Jun 20244011
Jul 20242511
Aug 20242601
Sep 20241212
Oct 20241220
Nov 20242101
Dec 20241102
Jan 20252610
Feb 20253710
Mar 20252410
Apr 20252100
May 20252300
Jun 20256401
Jul 20256300
Aug 20254000
Sep 20255700
Oct 20256900
Nov 202513320
Dec 202510200
Jan 202615001

Back to top
View full PDF
Email Article
Citation Tools

Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora
Am J Enol Vitic.  2013  ajev.2012.12071  ; DOI: 10.5344/ajev.2012.12071
del.icio.us logo Twitter logo Facebook logo Mendeley logo
Save to my folders

Jump to section