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History
- Published online June 2013.
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©2013 by the American Society for Enology and Viticulture
Author Information
- 1Cornell University, Department of Food Science, 630 W. North Street, Geneva, NY 14456
- 2University of Missouri, Division of Food Systems and Bioengineering, Eckles Hall, Columbia, MO 65211.
- ↵* Corresponding author (email: gls9{at}cornell.edu; tel: 315-787-2458)