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- Published online June 2013.
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©2013 by the American Society for Enology and Viticulture
Author Information
- Anna Puig-Pujol1,*,
- Eva Bertran1,
- Teresa García-Martínez2,
- Fina Capdevila1,
- Santiago Mínguez1 and
- Juan Carlos Mauricio2
- 1Department of Enological Research, IRTA-INCAVI (Institute of Agrifood Research and Technology-Catalan Institute of Vine and Wine), Plaça Àgora, 2, 08720 Vilafranca del Penedès (Barcelona), Spain
- 2Department of Microbiology, Severo Ochoa Building, Campus of Rabanales, University of Córdoba. 14014 Córdoba, Spain.
- ↵* Corresponding author (e-mail: anna.puig{at}irta.cat; tel: +34 93 8900211; fax: +34 93 8900354)