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- Published online August 2013.
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©2013 by the American Society for Enology and Viticulture
Author Information
- L. Federico Casassa1,2,
- Christopher W. Beaver2,
- Maria Mireles2,
- Richard C. Larsen2,
- Helene Hopfer3,
- Hildegarde Heymann3 and
- James F. Harbertson2,*
- 1Wine Research Center, Estación Experimental Agropecuaria Mendoza. Instituto Nacional de Tecnología Agropecuaria (INTA), Luján de Cuyo, Mendoza, Argentina
- 2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University (WSU), Prosser, WA 99350
- 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
- ↵* Corresponding author (email: jfharbertson{at}wsu.edu; tel: 509 786-9296; fax: 509 786-9370)