Data supplements
Supplemental Data
Supplemental Table 1
Wine composition for filtered white wine and filtered red wine and their respective unfiltered controls.
Supplemental Table 2
Mean color values including absorbance at 420 nm, absorbance at 520 nm, density, and hue for three filtered white wine subsamples and an unfiltered control. Each value is an average of eight time points and three technical repetitions (n = 24).
Supplemental Table 3
Mean total iron reactive phenolics values determined by the Adams–Harbertson assay for three filtered white wines subsamples and an unfiltered control. Time points shown are after bottling. Each individual time point value is an average of two bottle repetitions and three technical repetitions (n = 6).
Supplemental Table 4
Mean polyphenolic components determined by the Adams–Harbertson assay for three filtered red wines subsamples and an unfiltered control. Time points shown are after bottling. Each individual time point value is an average of two bottle repetitions and three technical repetitions (n = 6).Files in this Data Supplement: