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- Published online August 2014.
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©2014 by the American Society for Enology and Viticulture
Author Information
- 1Departamento de Producción Vegetal y Recursos Forestales, Universidad de Valladolid, Av. Madrid 57, C.P 34004, Palencia, Spain
- 2Department of Botany and Plant Sciences, University of California, Riverside, CA 92521
- 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
- ↵* Corresponding author (email: mwfidelibus{at}ucdavis.edu; tel: 559 646-6510; fax: 559 646-6593)