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- Published online August 2015.
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©2015 by the American Society for Enology and Viticulture
Author Information
- Luciano Cinquanta1,
- Donatella Albanese2,*,
- Filippo De Curtis1,
- Francesca Malvano2,
- Alessio Crescitelli3 and
- Marisa Di Matteo2
- 1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, Italy
- 2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), Italy
- 3Institute for Microelectronics and Microsystems (IMM) of the National Council of Research (CNR), Via Pietro Castellino 111, 80131, Napoli, Italy
- ↵* Corresponding author (dalbanese{at}unisa.it; tel: +39-089-964-129)