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Research Article

Effects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during Winemaking

L. Federico Casassa, Richard C. Larsen, James F. Harbertson
Am J Enol Vitic. April 2016 : ajev.2016.15105; published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15105
L. Federico Casassa
1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407
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Richard C. Larsen
2Viticulture and Enology Program, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354
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James F. Harbertson
2Viticulture and Enology Program, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354
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  • For correspondence: jfharbertson@wsu.edu
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Article Information

DOI 
https://doi.org/10.5344/ajev.2016.15105

Published By 
American Journal of Enology and Viticulture
History 
  • Published online April 7, 2016.

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Copyright & Usage 
©2016 by the American Society for Enology and Viticulture

Author Information

  1. L. Federico Casassa1,
  2. Richard C. Larsen2 and
  3. James F. Harbertson2,*
  1. 1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407
  2. 2Viticulture and Enology Program, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354
  1. ↵* Corresponding author (jfharbertson{at}wsu.edu; tel: 509 372-7506)

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Effects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during Winemaking
L. Federico Casassa, Richard C. Larsen, James F. Harbertson
Am J Enol Vitic.  April 2016  ajev.2016.15105;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15105

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Effects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during Winemaking
L. Federico Casassa, Richard C. Larsen, James F. Harbertson
Am J Enol Vitic.  April 2016  ajev.2016.15105;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15105
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