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- Published online March 23, 2017.
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©2017 by the American Society for Enology and Viticulture
Author Information
- Tommaso Frioni1,3,
- Shijian Zhuang2,
- Alberto Palliotti3,
- Paolo Sivilotti4,
- Rachele Falchi4,5 and
- Paolo Sabbatini1,*
- 1Department of Horticulture, Michigan State University, East Lansing, MI 48824
- 2University of California Cooperative Extension, Fresno County, CA 93710
- 3Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX giugno 74, 06121 Perugia, Italy
- 4Universtity of Udine, Department of Agrifood, Environmental and Animal Sciences, via delle Scienze 208, 33100 Udine, Italy
- 5Department of Agricultural Science, Alma Mater Studiorum, University of Bologna, Bologna 40127, Italy
- ↵* Corresponding author (sabbatin{at}msu.edu; fax: +01 517 353 0890)
