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- Published online April 5, 2017.
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©2017 by the American Society for Enology and Viticulture
Author Information
- Larry Lerno1,
- Max Reichwage1,
- Siriwan Panprivech2,
- Ravi Ponangi3,
- Leanne Hearne3,
- Anita Oberholster1 and
- David E. Block1,4,*
- 1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
- 2School of Biotechnology, Assumption University, Huamak, Bangkapi, Bangkok, Thailand
- 3E&J Gallo Winery, Modesto, CA 95354
- 4Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616
- ↵* Corresponding author (deblock{at}ucdavis.edu; tel: +1-530-752-0381; fax: +1-530-752-0382)
