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History
- Received July 2017
- Revision received October 2017
- Revision received November 2017
- Accepted November 2017
- Published online December 2017.
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©2017 by the American Society for Enology and Viticulture
Author Information
- 1Australian Research Council Training Centre for Innovative Wine Production, PMB 1, Glen Osmond, SA 5064, Australia
- 2University of Adelaide, School of Agriculture, Food and Wine, PMB 1, Glen Osmond, SA 5064, Australia
- 3Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia
- ↵* Corresponding author (keren.bindon{at}awri.com.au; tel: +61 8 83136640; fax: +61 8 83136601)