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Research Article

Leaf Removal Effects on Cabernet franc and Petit Verdot. II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis

Cain C. Hickey, Misha T. Kwasniewski, Tony K. Wolf
Am J Enol Vitic.  2018  : ajev.2018.17107  ; DOI: 10.5344/ajev.2018.17107

Article Information

DOI 
https://doi.org/10.5344/ajev.2018.17107
Published By 
American Journal of Enology and Viticulture
History 
  • Received November 2017
  • Revision received February 2018
  • Accepted February 2018
  • Published online March 2018.

Article Versions

Copyright & Usage 
Copyright © 2018 by the American Society for Enology and Viticulture. All rights reserved.

Author Information

  1. Cain C. Hickey1,*,
  2. Misha T. Kwasniewski2 and
  3. Tony K. Wolf3
  1. 1Department of Horticulture, University of Georgia, 200 Hoke Smith Building, Athens, GA 30602
  2. 2Department of Food Science, University of Missouri Grape and Wine Institute, Columbia, MO, 65211
  3. 3Alson H. Smith, Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602
  1. ↵* Corresponding author (vitis{at}uga.edu; tel: 706-542-1774)

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Leaf Removal Effects on Cabernet franc and Petit Verdot. II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis
Cain C. Hickey, Misha T. Kwasniewski, Tony K. Wolf
Am J Enol Vitic.  2018  ajev.2018.17107  ; DOI: 10.5344/ajev.2018.17107
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