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History
- Received May 2018
- Revision received September 2018
- Revision received October 2018
- Accepted October 2018
- Published online October 2018.
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©2018 by the American Society for Enology and Viticulture
Author Information
- 1Food Science and Technology Department. Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
- 2Universidad de las Américas Puebla, Departamento de Ingeniería Química, Alimentos y Ambiental, Sta. 14 Catarina Mártir, 72810 San Andrés Cholula, Puebla, México
- ↵* Corresponding author (encarnag{at}um.es; tel: +34868887323; fax +34868884147)