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History
- Received June 2018
- Revision received August 2018
- Accepted October 2018
- Published online October 2018.
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©2018 by the American Society for Enology and Viticulture
Author Information
- Matteo Gatti1,
- Alessandra Garavani1,
- Katinka Krajecz1,
- Virginia Ughini1,
- Maria Giulia Parisi1,
- Tommaso Frioni1 and
- Stefano Poni1,*
- 1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
- ↵* Corresponding author (stefano.poni{at}unicatt.it; tel: +39 0523 599271; fax: +39 0523 599268)