Research Article
Selection of Indigenous Saccharomyces cerevisiae Strains for Winemaking in Northwest China
Li Feng, He Jia, Jiaming Wang, Yi Qin, Yanlin Liu, Yuyang Song
Am J Enol Vitic. 2018 : ajev.2018.18035 ; DOI: 10.5344/ajev.2018.18035
Li Feng
1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China
He Jia
1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China
Jiaming Wang
2Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON, L2S 3A1 Canada
Yi Qin
1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China
Yanlin Liu
1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China
Yuyang Song
1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China
Data supplements
Supplemental Figure 1 UPGMA dendrogram generated by cluster analysis of interdelta sequence profiles obtained from indigenous Saccharomyces cerevisiae strains and commercial S. cerevisiae strains.
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Selection of Indigenous Saccharomyces cerevisiae Strains for Winemaking in Northwest China
Li Feng, He Jia, Jiaming Wang, Yi Qin, Yanlin Liu, Yuyang Song
Am J Enol Vitic. 2018 ajev.2018.18035 ; DOI: 10.5344/ajev.2018.18035
Li Feng
1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China
He Jia
1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China
Jiaming Wang
2Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON, L2S 3A1 Canada
Yi Qin
1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China
Yanlin Liu
1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China
Yuyang Song
1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China
You have accessRestricted access
Selection of Indigenous Saccharomyces cerevisiae Strains for Winemaking in Northwest China
Li Feng, He Jia, Jiaming Wang, Yi Qin, Yanlin Liu, Yuyang Song
Am J Enol Vitic. 2018 ajev.2018.18035 ; DOI: 10.5344/ajev.2018.18035
Li Feng
1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China
He Jia
1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China
Jiaming Wang
2Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON, L2S 3A1 Canada
Yi Qin
1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China
Yanlin Liu
1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China
Yuyang Song
1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China