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History
- Received August 2018
- Revision received November 2018
- Accepted December 2018
- Published online December 2018.
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Copyright © 2018 by the American Society for Enology and Viticulture. All rights reserved.
Author Information
- 1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey
- 2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, Turkey
- 3H2Biyotek Ltd., METU Technopolis, 06800, Ankara, Turkey
- 4Current address: Ministry of Agriculture and Forestry, Aegean Agricultural Research Institute, 35660, Menemen, İzmir, Turkey
- ↵* Corresponding author: (hhamamci{at}metu.edu.tr; +90 312 210 5640)