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Research Article

The Pecuniary and Non-Pecuniary Costs of Powdery Mildew and the Potential Value of Resistant Varieties in California Grapes

Olena Sambucci, Julian M. Alston, Kate B. Fuller, Jayson Lusk
Am J Enol Vitic.  2019  : ajev.2018.18032  ; DOI: 10.5344/ajev.2018.18032

Article Information

DOI 
https://doi.org/10.5344/ajev.2018.18032
Published By 
American Journal of Enology and Viticulture
History 
  • Received March 2018
  • Revision received September 2018
  • Revision received December 2018
  • Accepted December 2018
  • Published online January 2019.

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Copyright & Usage 
©2019 by the American Society for Enology and Viticulture

Author Information

  1. Olena Sambucci1,*,
  2. Julian M. Alston1,
  3. Kate B. Fuller2 and
  4. Jayson Lusk3
  1. 1Department of Agricultural and Resource Economics, University of California, Davis, 1 Shields Avenue, Davis, CA 95616
  2. 2Department of Agricultural Economics and Economics, Montana State University, PO Box 172920, Bozeman, MT
  3. 3Department of Agricultural Economics, Purdue University, 403 W. State Street, West Lafayette, IN 47907
  1. ↵* Corresponding author (sambucci{at}primal.ucdavis.edu)

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The Pecuniary and Non-Pecuniary Costs of Powdery Mildew and the Potential Value of Resistant Varieties in California Grapes
Olena Sambucci, Julian M. Alston, Kate B. Fuller, Jayson Lusk
Am J Enol Vitic.  2019  ajev.2018.18032  ; DOI: 10.5344/ajev.2018.18032
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